HR Connect
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Onsite Health Screening on April 25th – more time slots added
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Did you try to register for a health screening on April 25th, only to find out that all the time slots were already full? Well Wisconsin was able to add 40 more time slots, so please log in to the StayWell website if you would like to register for a health screening. There will also be…
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Welcome Aubrey Schramm!
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Aubrey Schramm, Assistant Director of Admissions for Regional Recruitment, was welcomed on March 1, 2018. Prior to coming to UWGB, she was the Manager of Statewide Recruiting for UW Colleges. She also worked for the Department of Public Instruction as an Education Specialist, was the Registrar at Bellin College, Student Services Coordinator and UW-Marinette, a Student Leadership…
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Employee Spotlight: Brent Haack
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Name: Brent Haack Position at UWGB: Events Coordinator at the Kress Event Center Summary of what you do: Besides coordinating events here at the Kress, I schedule the rooms throughout the building, supervise an event staff of 30 students, and help with other facility needs when asked. How long have you been employed: 18 Months…
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2018 Runs and Walks
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Looking for some fun events to stay healthy? Here’s a list of some area runs and walks coming up this year! March: 3/10/18: Pi Day 5K 3/11/18: St. Pat’s Benefit Run 3/24/18: Dick Lytie run 3/31/18: Badger State 10K April: 4/21/18: Phoenix 5K 4/21/18: Steps to Make a Difference Walk May: 5/19/18: Cellcom 5K 5/19/18-5/20/18: Cellcom…
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Self Defense Workshop held February 28th
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If you were walking past University Union Room 103 on February 28th between 11:00 a.m. and Noon, you may have heard eighteen women yelling “BACK OFF!” Herb Blue’s Total Self Defense LLC presented a self-defense workshop to employees on Wednesday, February 28th. Instructors Herb, Betsy, and Aaron demonstrated self-defense techniques and shared valuable information about how to…
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Stuffed Cabbage Soup
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Ingredients 1/2 lb. ground round 1 tsp. olive oil 1-1/2 cups sliced onion 3 garlic cloves, crushed 2 cups shredded cabbage 28-oz. can petite diced tomatoes, low sodium 14-oz. can low-sodium beef broth 3 cups water 2 tbsp. parsley 3 cups cooked brown rice or other grain, such as barley or millet Directions Brown meat…
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Wisconsin Retirement System (WRS) Webinars Offered in March
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ETF is offering a series of 30-minute, live, interactive webinars designed to increase your understanding of Wisconsin Retirement System benefits. Individuals can also ask questions at the end of these sessions. Annuity Options– This webinar will help to increase your understanding of the WRS annuity options available to you at retirement. ETF will also explain the…
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2018-2019 Leadership Green Bay Sponsorship
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Each year, the University sponsors one employee to participate in the Leadership Green Bay program. This program was established in 1983 by the Green Bay Area Chamber of Commerce and offers select individuals the unique opportunity to develop leadership skills while enhancing the well-being of the Green Bay area. Program goals include enhancing the participant’s…
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Welcome Leah DuBois!
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Facilities Management welcomed Leah DuBois on February 26, 2018, as a new second-shift Custodian. Welcome, Leah!