Success Principles Ron has spent many years trying to understand why some individuals, teams and companies are wildly successful and others never seem to rise above mediocrity. During this presentation Ron will share the principles that he has discovered to be the real “difference makers” for success both personally and professionally.
About the Speaker
Ronald J. Dunford
President, Schreiber US
Schreiber Foods Inc.
Ron Dunford is President, Schreiber US. He has spent 31 years in the dairy industry with roles in operations, sales/marketing and general management. Ron joined Schreiber in 1996 at the Green Bay, Wis., corporate office. He was named a vice president in 2000, senior vice president in 2002, president and COO of Schreiber Chain Sales in 2003, president & COO operations in 2006, and president Schreiber US in 2014. Additionally, Ron was elected to the Schreiber Foods board of directors in 2003. During his tenure, he has helped set the vision and execute the strategy that has resulted in company records for revenue, volume, profit, product quality and safety. He also led the implementation of process excellence, lean manufacturing, the utilization of risk management tools and the integration of new product categories into the company. In the food industry, he is a member of the board of directors of the International Dairy Foods Association, a member and officer of the board of directors of the National Cheese Institute and is a past member of the board of directors of the International Foodservice Manufacturers Association. He earned a B.S. in Geology from Utah State University in Logan, Utah. He and his wife Dana have two sons. They are heavily involved in the community and church activities and they enjoy sports activities of all kinds. Schreiber Foods is a global, employee-owned business headquartered in Green Bay, Wis. With annual sales of more than $5 billion, it is one of the largest dairy companies in the world. Schreiber sells its products – which include cream cheese, natural cheese, process cheese and yogurt – to leading retailers, restaurants, distributors and food manufacturers around the globe. Schreiber has more than 7,000 employees, with manufacturing and distribution facilities in the United States, Austria, Brazil, Bulgaria, Czech Republic, Germany, India, Mexico, Portugal, Spain and Uruguay. Schreiber’s vision is to be the best customer-brand dairy company in the world. The company strives to create sustainable value for its customers as a modern, global partner delivering exceptional quality, service, innovation and insight – all while enriching lives around the globe.
||Tuesday, June 23, 2015 11 a.m. Registration & Networking 11:30 a.m. Lunch Served 12 p.m. Presentation 1 p.m. Conclusion
||Titletown Brewing Company Beer Works Brewery & Tap Room, 3rd Floor 320 N Broadway Green Bay, WI 54303
||$15 Members of Current $25 Nonmembers of Current Free with 2015 Lunch n’ Learn or All-Inclusive Events Package – Learn More
||Smothered Chicken: chicken breasts smothered with cheddar cheese, mushrooms and onions served with rice and fresh sautéed vegetables. Vegetarian option available upon request prior to the event. Vegetable Risotto: wild mushroom risotto topped with grilled seasonal vegetables finished with a drizzle of pesto oil.
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