Web Developer

The Web Developer is responsible for designing, developing, implementing and maintaining the markup, styling and functionality that comprise the University web site. The successful candidate will work as part of the Web Services Team and use his or her knowledge of web standards, responsive design, usability and accessibility to implement web sites, provide support for existing web templates, and integrate technologies that relate to the campus web presence.  In addition, the candidate will ensure the accuracy of information on the website. This position works under the supervision of the MIS Manager in the Information Services Division and works collaboratively with other departments.

For more information and position responsibilities, please see the full position announcement.

To ensure consideration, please submit application materials by Sunday, April 2, 2017.

IT Security Officer and Network Administrator

Under general direction of the Chief Information Officer, this position is responsible for:

  • Research, development, implementation and ongoing monitoring of information security, controls, programs and facilities for the campus. This includes the development and maintenance of a comprehensive information security program that encompasses awareness, training, risk assessment and mitigation, incident response, and disaster recovery/business continuity.
  • The design, implementation, monitoring, and maintenance of the campus wide Ethernet data network, its interface to state data networks, and the Internet.  The design includes implementation of network controls and design elements to enhance security for differing types of devices (i.e., campus workstations, voice over IP instruments, personally owned equipment, door access systems, point of sale equipment, classroom control systems) that are attached to the network.

The current information security and network environment comprises over 11,000 wired end-points and approximately nine hundred wireless access points located across campus and the Residence Life student housing area.  The network utilizes Hewlett Packard Enterprise switches, Aruba Networks AMP network management, wireless access points, and controllers, Palo Alto next generation firewalls, F5 load balancers, and Infoblox IPAM appliances.    This is a highly technical position that requires expertise in a wide range of network technologies.  This position is part of a team that provides client, server, and network expertise to the entire campus.

The successful candidate may also have the opportunity to teach in an academic area relevent to their skills and expertise for additional compensation.

For more information and position responsibilities, please see the full position announcement.

To ensure consideration, please submit application materials by Friday, March 24, 2017.

New Prescription Drug Cost Compare Tool

NavitusA new prescription drug cost compare tool is available to all group health insurance program participants in the member portal on the Navitus website. The tool provides cost comparisons for prescription drugs at pharmacies in your area.

Steps:

  1. Log into NAVI-GATE for Members at navitus.com, or register if it is your first time accessing the member portal
  2. Select the “Cost Compare” tool on the left side of the screen
  3. Choose yourself or a family member
  4. Enter specific drug information into the search field or search your own medication history (Note: It is helpful to have your drug container near you.)
  5. Enter location information into the search field

The results will compare your out-of-pocket costs for your drug. You can also set up a helpful reminder to come back and check prices in the future.

 

Smart Spring Snacking

Snacking

With the spring season coming and a warm, sunny summer following, kicking your butt into gear and eating healthy is more important than ever! Many times, eating healthy every day can be an overwhelming thought for those with tight schedules and a list of commitments, which, let’s face it, includes just about all of us!  One of the best things you can learn to help you stay on track throughout your crazy days are quick and easy tips for grab-and-go healthy food choices, or what one may call Smart Snacking!

Yes! Snacking CAN be healthy for you! But the first tip to keep in mind before reading on is that portion size is key!  A snack can easily turn into the same calories as a meal if you eat too much at once.  Your goal for snacks should be 200-300 calories or less.  Tips to help you achieve this include pre-filling small snack baggies and storing them in your cupboard or refrigerator (limit yourself to this serving size!), portioning out a small bowl of your snack choice rather than just eating out of the original container, and selecting healthy substitutes for less healthy snacks you are craving.  For example, substitute 1 cup of unsalted popcorn or a small bowl of whole-grain crackers instead of potato chips, or choose ¼ cup of homemade trail mix with dried fruit and nuts instead of a candy bar.  Also, avoid eating out of boredom or for emotional reasons, which can often lead to eating more than you need to.  Instead, go for a walk, hang out with a friend, or find a hobby you enjoy.

Here are some more quick and healthy snack ideas to help you achieve your wellness goals:

  • Always have sliced or chopped vegetables and fruits set aside to quickly grab.
  • Choose hummus, low-calorie dressing, or peanut butter for dipping rather than higher-fat, higher-calorie dipping sauces.
  • Include fruits and vegetables on your grocery shopping list that involve minimal preparation, such as apples, pears, bananas, fruits canned in their own juice, baby carrots, or cherry tomatoes. Always have these on hand for fast healthy fuel on-the-go.
  • Top low-fat cottage cheese with fresh, frozen, or canned fruit.
  • Drink a glass of milk or non-dairy substitute for a quick snack. These choices contain quality protein, fortified with calcium and vitamin D, and will keep you feeling satisfied between meals.
  • Grab a slice of low-sodium deli meat such as chicken or turkey and wrap around low-fat string cheese, an apple slice, or carrot stick.
  • Roast kale or thinly sliced beets in the oven to make vegetable chips to munch on (or try the roasted chickpea recipe below!).
  • Mash avocado with a scoop of salsa, and use as a dip for low-fat baked tortilla chips.
  • Soak steel-cut oats in hot water or milk for 2-3 minutes and top with dried or fresh fruit.
  • Heat low-fat cheese on a whole-wheat tortilla. Wrap and dunk in bean dip or salsa.
  • Make a mini-pizza from a toasted English muffin, spaghetti sauce, chopped vegetables, and low-fat mozzarella cheese. Heat in microwave for 45-60 seconds to melt the cheese, and enjoy!
  • Freeze Greek yogurt and top with fresh, frozen, or canned fruit for a sweetly satisfying and nutritious snack.
  • Have a carton of hard-boiled eggs set aside for quick protein on-the-go!
  • Keep pantry-protein staples in your cupboard at all times for quick, nutritious, and filling snacks. Examples include nuts, seeds, nut butters, and tuna. Make trail mix out of nuts and seeds with dried fruit and dark chocolate. Use peanut butter for dipping with apples, whole-grain crackers, or celery sticks. Dip whole-grain crackers or fresh veggie sticks in tuna salad made with low-fat mayo.

Check out the recipe below for an easy, tasty, fiber-packed snack!

Sources:

USDA. 10 Tips: MyPlate Snack Tips for Parents. ChooseMyPlate.gov. 2016. Available at: https://www.choosemyplate.gov/ten-tips-snack-tips-for-parents. Accessed February 12, 2017.

Academy of Nutrition and Dietetics. Smart Snacking for Adults and Teens. Eat Right Food, Nutrition and Health Tips from the Academy of Nutrition and Dietetics. 2017. Available at: http://www.eatright.org/~/media/eatright%20files/nationalnutritionmonth/handoutsandtipsheets/nutritiontipsheets/smartsnackingforadultsandteens.ashx. Accessed February 12, 2017.

Article provided by Caela Stenske, UWGB Dietetic Intern

Four-Ingredient Crispy Roasted Chickpeas

Chickpeas

  • One 15-ounce can chickpeas (also called garbanzo beans)
  • 1 ½ T olive oil
  • Spices of your choice (see spice blend recipes below for ideas!)
  • Optional: ¼- ½ tsp salt

Instructions:

  1. Preheat oven to 400°F.
  2. Drain can of garbanzo beans in a strainer and rinse. Shake off the excess water. Spread beans onto a paper towel. Top with another paper towel, and gently press to absorb water.
  3. Drizzle the chickpeas with olive oil and toss. Roast for 30-40 minutes until the beans are golden brown and crunchy. Take care not to burn them!
  4. Season with your choice of spice blend.

One serving (1/3 cup) is only 110 kcals!

FUN FACT: Chickpeas are the main ingredient in hummus and are a great source of plant protein and dietary fiber!

Spice blend suggestions:

Taco: chili powder, cumin, garlic powder, onion power, oregano, paprika, ground pepper

Curry: paprika, cumin, fennel, ground mustard, coriander, turmeric, cinnamon

Italian: basil, oregano, rosemary, thyme, garlic powder

Cajun: paprika, garlic powder, black pepper, onion powder, cayenne, oregano, thyme

Ranch: parsley, dill, garlic powder, onion powder, basil, pepper

Lemon pepper: lemon zest, ground pepper

TIP: Use these savory blends to season up cooked vegetables or fresh stovetop popcorn!

Roasted chickpea recipe source: Hair J. Crispy Roasted Chickpeas (Garbanzo Beans) Recipe. Steamy Kitchen Cooking Shortcuts. Available at: http://steamykitchen.com/10725-crispy-roasted-chickpeas-garbanzo-beans.html. Accessed February 12, 2017.

Spice blends recipe source: 14 Homemade Spice Blends. Wellness Mama. 2016. Available at: https://wellnessmama.com/4430/homemade-spice-blends/. Accessed February 12, 2017.

Recipe provided by Caela Stenske, UWGB Dietetic Intern

Samosa Stuffed Peppers

StuffedPeppers

Brown rice, lentils, chickpeas, and nuts combine in this dish to make a complete protein-packed meatless dish loaded with fiber, vitamins, and antioxidants, and low in fat! Serve this dish alongside sautéed vegetables to create a nutritious, delicious, and well-balanced meatless main entrée.

  • 4 large red bell peppers, seeded and cut in half
  • 2 Tablespoons vegetable oil
  • 1 large onion, chopped
  • 4 teaspoons curry powder
  • 1 Tablespoon garam masala
  • 2 teaspoons grated fresh ginger
  • 1 cup brown rice
  • ¼ cup red lentils, rinsed and drained
  • ½ teaspoon salt
  • One 15-oz can of chickpeas, rinsed and drained
  • 2 large carrots, diced
  • 1 cup green beans, chopped
  • ½ cup unsalted peanuts or cashews, chopped
  • ½ cup raisins or dried currants (optional)

Instructions:

  1. Preheat oven to 350°F. Place bell pepper halves cut side down into two large baking dishes. Cover with foil, and bake 25 minutes.
  2. Heat vegetable oil in a large saucepan over medium heat. Add onion and sauté 3-5 minutes. Add curry powder, garam masala, and ginger, and cook 1 minute. Stir in brown rice, lentils, salt, and 4 cups water. Add chickpeas, carrots, green beans, and raisins. Cover, and bring to a boil. Reduce heat to medium-low, and simmer 15 minutes, or until most of the liquid is absorbed, stirring occasionally. Remove rice mixture from the heat, stir in nuts.
  3. Flip bell pepper halves. Fill each pepper half with ¾ cup rice mixture. Re-cover baking dishes, and bake for 15 minutes. Uncover, and bake 5-10 minutes more. Serve warm.

Makes 8 servings.

Recipe source: Chappell MM. Samosa Stuffed Peppers. Vegetarian Times. March, 2014;40(410):72.

Recipe provided by Caela Stenske, UWGB Dietetic Intern

Self Insurance & Regionalization: What’s coming and where to get more information

As communicated in a prior post, the Group Insurance Board (GIB) approved a motion to move to a self-insured health insurance model for State Group Health effective January 2018.  Under the self-insured model, the Department of Employee Trust Funds (ETF) would hold health insurance funds in a reserve to pay individual health care claims instead of paying health insurance companies a fixed dollar amount for employee health insurance.  In addition to moving to a self-insured model, the GIB also approved changes to the service model to regionalize the health plans, dividing the state into four regions.  This regionalization will move the State Group Health Insurance from 17 options to 6 regional options.  In addition, there will be 1 statewide/nationwide option.  Brown County and the greater Green Bay area will be under the Eastern region, with two regional vendors, Anthem Blue Cross Blue Shield and Network Health Administrative Services.

Review this helpful short video to learn more about Self Insurance and Regionalization and what it means for you.

Self Insurance

Please contact out office at (920) 465-2390 or payrollandbenefits@uwgb.edu with any quesitons.

Bellin Run

Logo

Bellin 10K Run/Walk

Saturday, June 10, 2017

Get out and enjoy some fun with co-workers, family and friends by participating in friendly competition and promoting a healthier lifestyle. Employees, students, family and friends are encouraged to sign up to participate as part of the UW-Green Bay Corporate team!

  • If you register by May 1st, you will receive an early registration incentive gift with the Bellin Run logo on it.
  • If you register by May 15th, your race packet (bib and race shirt) will be delivered directly to UWGB about a week before the event.

Friends and family can be registered on our team so that they receive these benefits as well.

Also, due to a generous grant by the Department of Employee Trust Funds (ETF), the first 50 UW-Green Bay employees who register will receive $10 off of their registration fees. NOTE:  This discount (promo) code is only for use by UWGB employees.  If you are registering family members or friends, please note that the $10 discount is only applicable to employee’s registration fees.  Unauthorized users will be asked to reimburse us for the registration fees.

Bellin Run Corporate Challenge Online Registration Instructions:

To register on our team, go to www.bellinrun.com and register in the Corporate Challenge program.  There are options for both the 10K and the Children’s Run.  Search for UW-Green Bay, and input our team password: 840.  On the payment page, input promo code 2017BR10, which will discount your registration by $10.  Again, the discount is only applicable to UWGB employee’s registration fees.

Team name: UW-Green Bay

Team password: 840

Promo code – For employee use only: 2017BR10

Questions? Please contact UW-Green Bay Bellin Run Team Captain, Samantha Goeller at goellers@uwgb.edu or (920) 465-2449.  You could also contact Human Resources at wellness@uwgb.edu or (920) 465-2203.

#RunYourTown

Human Resources System (HRS) Upgrade Completed

The upgrade to the Human Resources System (HRS) which caused an outage that affected your My UW System Portal from Wednesday, February 22nd to Monday, February 27th, has been completed.  You can now access all the features in your My UW System Portal as before.  Thank you for your patience!

You will notice some updates and a little different look, but the functionality is the same.  The UW-Service Center notified us that there are some issues with approvers having difficulty accessing employee’s timesheets today, but an overnight process will run tonight, which should resolve these issues.  If you have any issues on Tuesday, February 28th or after, please contact us at hr@uwgb.edu or ext. 2390.