- Monday to Thursday: 6:30 a.m. to 9:00 p.m.
- Friday: 6:30 a.m. to 4:30 p.m.
- Saturday: 8:00 a.m. to 12:00 p.m.
- Sunday: Closed
Also, employees have unlimited access to free group fitness classes during summer. Click on this link to view the summer group fitness schedule: http://www.uwgb.edu/kress-events-center/fitness-programs/class-schedule/
Please contact Alex Reichenberger, Fitness Coordinator at the Kress Events Center (email@example.com or ext. 2836) with any questions.
The multicultural admissions counselor implements a comprehensive recruitment plan designed to enrich the campus community by attracting and enrolling a diverse student body, with special focus the recruitment of underrepresented minority students including African American, American Indian, Asian, Latino, and Somali students. Recruit students and provide support for prospects as they progress through the admissions process. Advise on academic planning, programs, requirements, and campus resources. Coordinate and attend recruitment events to increase brand awareness and to build a diverse recruitment pipeline. Assist in identifying, communicating, and implementing vital recruitment strategies targeting diverse populations, in an effort to enhance and grow the University’s student body. Recruit and serve within the local community, while creating and implementing outreach programs targeted toward all students of color. Work to enhance UW-Green Bay’s multicultural recruitment efforts and create an environment that acknowledges, encourages, and celebrates those with diverse identities, beliefs and cultural backgrounds.
For more information and full position responsibilities, please see the full position announcement.
To ensure consideration, please apply by Wednesday, July 4, 2018.
In an effort to increase efficiency, new student employees will no longer need to complete a Student Employment Acknowledgement Form as of July 1, 2018; however, student employees are still responsible to monitor their hours worked each week to ensure compliance with the hours limitations. The hours limitations have not changed and are shown on the Student Employee Payroll Schedule, and the Student Employment Operational Policy is still in effect.
Please contact Human Resources at firstname.lastname@example.org or ext. 2390 if you have any questions.
Name: Jodi Schleis
Position at UWGB: Associate Athletic Director of Finance and Human Resources
Summary of what you do: Manage the financial aspects and as well as staffing requirements of the Athletic Department
How Long Have You Been Employed: 3 months
I came toUWGB after working at St Norbert College for 18 years as the Athletic Department Business Manager.
Whether going on vacation, sitting by a bonfire or having a Packer party, I enjoy spending time with family and friends the most.
I also enjoy reading, scrapbooking, making delicious meals and getting inspired by DIY shows on TV.
Something I have always wanted to do was operate a dog/animal boarding business. I would be able to spend the entire day surrounded by and caring for all kinds of animals.
One thing people might not know about me is that I have a twin sister. She lives in Elkhorn, WI . We aren’t identical but it’s amazing to have such a close bond with another person all my life who is just a phone call away.
I’ve enjoyed meeting and getting to know my co-workers thus far. I look forward to building great relationships and friendships here at UWGB. Go Phoenix!
- 2 salmon steaks, about 6 ounces each
- 2 tablespoons dipping sauce
- 1 teaspoon cooking oil
- Heat grill to hot and rub grids with cooking oil.
- Baste steaks with sauce.
- Cook 5 minutes.
- Turn once and baste again.
- Cook 5 minutes more.
- Fish should be opaque throughout (145°F internal temperature).
Serves 2 (Gluten-free)
Each serving contains about 295 calories, 31 g protein, 17 g fat, 7 g carbohydrates, 0 g fiber, and 343 mg sodium.
This recipe is gout-friendly because it contains food moderate in purines. Meat, poultry, and fish intake should be limited to 1 to 2 servings per day.
Recipe from the StayWell Company, LLC
The key ingredient here is a hormone called melatonin, which helps regulate your sleep/wake cycle. When you eat foods that have a lot of melatonin, you may sleep more soundly. And, lucky you, some of the foods that contain melatonin include delicious fruits like tart cherries, bananas, pineapple, and oranges.
If you’re looking for something even more specific, try eating kiwi. A study showed that eating two kiwis before bed can increase your sleep duration by an hour over the course of a month if you have insomnia. And since kiwis taste like candy, you’re getting a double dose of goodness—deliciousness and slumber!
Article from the StayWell Company, LLC
Congratulations to everyone who participated in or helped with the Bellin Run in Green Bay last Saturday! There were 20 employees who ran or walked, and some commented that the weather was really nice that morning (cloudy and not too warm), but when the sun came out later, it got hot!
“The Bellin Run is my favorite run/walk event. I really look forward to it every year because the whole community shows up to give their support or to participate. I’m thrilled that UW-Green Bay continues to organize a corporate team because it makes it so easy to pick up our packets right on campus. We also like to show our UW-Green Bay pride by wearing the team shirt on race day. ☺”
~ Kimberly Vlies
“My son, Rhys, ran his first full Bellin with the UWGB team this year. He’s 8-years-old and he’s been doing the kids Bellin every year since he was 3 or so but this year wanted to run the full 6.2 He sprinted the last .2 miles and told me when he was done, “I felt like I was flying. I really was like a Phoenix.”
~ Ryan Martin
On June 11, 2018, Todd Curro began as a new Facilities Management Repair Worker. He received his BFA from UWGB.
Prior to joining Facilities Management, he worked for Green Bay Pattern for 15 years.
Todd’s hometown is Green Bay, Wisconsin.
On June 11, 2018, the Behavioral Health and Training Partnership area welcomed Elizabeth Bartz as a Trainer and Development Specialist.