Category: Nutritional Wellness
-
Straw Bale Gardening Lunch ‘n Learn
By
|
Professor Heidi Fencl shared excellent information (as well as her delicious chocolate zucchini cake!) with 13 employees at the June 1st Straw Bale Gardening Lunch ‘n Learn. We are excited to start our straw bale gardens and enjoy fresh vegetables picked right in our yard this summer!
-
June Lunch ‘n Learn
By
|
The UW-Green Bay Wellness Committee Presents: What: Wellness Lunch ‘n Learn “Straw Bale Gardens” with Professor Heidi Fencl When: Monday, June 1, 2015 12:15 to 1:00 p.m. Where: Cofrin Library, 7th floor, Room 735 Please RSVP at http://uwgreenbay.qualtrics.com/SE/?SID=SV_0IEDrJMclVfn9IN by Thursday, May 28, 2015. Straw bale gardens are a great way to grow fresh produce for people with…
-
March Lunch n’ Learn and Newsletter
By
|
The UW-Green Bay Wellness Committee, in partnership with the UW-Credit Union presents: What: Wellness Lunch and Learn Building your Budget When: Friday, March 20, 2015 12:15 p.m. – 1:00 p.m. Where: Room 103, University Union Join financial expert Wayne Resch from the UW Credit Union in an interactive discussion about how to make and…
-
Wellness Newsletter and Upcoming Events
By
|
View the February Newsletter! The UW-Green Bay Wellness Committee Presents: What: Wellness Lunch and Learn Heart Healthy Living When: Thursday, February 19, 2015 12:15 p.m. – 1:00 p.m. Where: Alumni Rooms A/B, University Union February is Heart Health month. In interest of heart health, this months’ Lunch and Learn is focused on what it means…
-
Lunch and Learn: A’viands Cooking Demo
By
|
What: Wellness Lunch and Learn A’viands Cooking Demo When: Thursday, October 23, 2014 11:30 a.m. – 12:15 p.m. Where 1965 Room, University Union A’viands Wellness Dietitian, Laura Rowell, will be giving a cooking demonstration on how to prepare a healthy local soup and homemade hummus and chips. Learn about the new foods A’viands is…
-
SLO Food Demo’s and Healthy Potluck!
By
|
The UW-Green Bay Wellness Committee hosted a Healthy Potluck and SLO Food Demo’s. SLO demonstrated how to create simple garden-to-plate dishes, shared the finished products as well as distribute some of their favorite recipes. [flickr_set id=”72157646318831208″]
-
54218 Challenge
By
|
54218 Challenge Sunday, July 13 – Saturday, July 19 Sign-up today for our week-long 54218 Challenge designed to help faculty, staff and students live healthier using 54218 every day! Live54218 Mission: To create environments in the community that support and promote all residents daily in: 5 – Consuming 5 fruit and vegetables 4 – Drinking 4 bottles of…
-
Wellness Lunch and Learn
By
|
What: How could the Employee Assistance Program help me or a co-worker? When: Wednesday, July 16 12:10 – 1:00 p.m. Where: Spring Room (Student Services 1400) The University of Wisconsin-Green Bay’s Employee Assistance Program (EAP) is a confidential, work place based Employee Assistance Program. The program is designed to assist in the prevention, early identification…