Shorewood Golf & Lunch

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Wellness Opportunity at Shorewood Golf Course: Golf & Lunch for $10.00

Play three holes – or more if time permits – between 11 a.m. to 1:30 p.m. Monday through Friday and have lunch too!

Come and play holes 1, 2, & 3 ending up back at the clubhouse where you can dine in or take out lunch from the extensive clubhouse menu! This wellness opportunity includes the use of rental clubs at no charge, allowing you to get out, exercise and enjoy the beautiful views that Shorewood golf course has to offer.

Shorewood is a seasonal operation that will remain open through October (possibly into early November), closing for the winter and re-opening each spring.

For more information on the Shorewood Golf Course visit their website at http://www.uwgb.edu/shorewood/.

Wellness Lunch and Learn – Beginner’s Yoga

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What: Wellness Lunch and Learn
Beginner’s Yoga
When: Wednesday, May 28
12:10 – 12:50 p.m.
Where: Campus Quad (weather permitting)
Phoenix Room A (rain site)
Whether this is your first experience with Yoga, or you have experienced this practice before, this is a session for you!  Join Kress Events Center Yoga Instructor and Personal Training, Liz Brandt, on a journey to break down some of the fundamental form and theories involved to help create a successful practice geared towards YOUR level of fitness!

Natural and Applied Sciences Heirloom Plant Sale

Date: Saturday, May 17, 2014
Time: 9 am to 3 pm
Location: Laboratory Science Greenhouse
Someone will be available at the greenhouse between 7:00 to hand out numbers, so that you do not need to stand in line. Doors open at 9 AM and people will be allowed to enter in order by number. Cash and checks only.
Natural & Applied Sciences invites you to the 18th annual Heirloom Plant Sale. We typically include over 50 varieties of peppers and over 70 different varieties of tomatoes. Other vegetables will likely include eggplants, cucumbers, broccoli, and lettuce. We also have herbs and fine selection of flowers. We will be offering a number of unusual herbs and flowers this year including several unique basils.
For more information:  http://www.uwgb.edu/biodiversity/heirloom/

Lunch and Learn: Live 54218 @ the Inclusivity Health Fair

 

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What:              Lunch and Learn: Live 54218 @ the Inclusivity Health Fair

When:              Thursday, April 3
1:00 to 1:45 p.m.

Where:             Phoenix Rooms

Where we live, learn, work and play impacts our health.  By investing in health – personally, at work, and in the community – we not only prevent disease, but also save dollars, strengthen businesses and improve quality of life in our community.  Join Jen Van Den Elzen, director of Live54218.org, to learn about five key behaviors that affect your health and successful strategies for creating a worksite and a community that support you in living a long and healthy life! Please see the flyer for details.

Visit the Wellness Committee website for information on other wellness topics, newsletters, and upcoming events!

Lunch & Learn: How to Cool Heartburn & GERD

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What: Wellness Lunch and Learn
How to Cool Heartburn & GERD
When: Wednesday, March 19th
12:15 p.m. – 1:00 p.m.
Where: University Union, 1965 Room
Dr. Peterson from Bellin Health will present information on Gastroesophageal Reflux Disease (GERD), including what GERD is, how to recognize symptoms, and treatment options.  Details of the presentation can be found on the attached flyer.
Visit the Wellness Committee website for information on other wellness topics, newsletters, and upcoming events!

Wellness Lunch and Learn: AHA MYStart! Tool

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What: Wellness Lunch and Learn
AHA MyStart! Tool & Step into Spring Challenge Information
When: Friday, March 28, 2014
12:15 p.m. – 12:45 p.m.
Where: SS 1400, Spring Room
Looking for a way to track your physical and nutrition activity?  Want a way to personalize a walking plan that works best for you or to create your own custom walking paths to share with others?  Looking forward to another team challenge as we head into spring?  Attend this informational session on the American Heart Association MyStart! tool and find out ways to use the MyStart! tool to get active for a healthier lifestyle as well as information on the upcoming Step into Spring Challenge that will take place in April.
Visit the Wellness Committee website for information on other wellness topics, newsletters, and upcoming events!

Wellness Lunch and Learn: Running/Walking

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What: Wellness Lunch and Learn
Running/Walking Progressions & Getting Motivated for the 2014 Bellin Run
When: Wednesday, April 9, 2014
12:10 p.m. – 1:00 p.m
Where: University Union – Christie Theatre
Join the Wellness Committee and Bellin Strength and Conditioning Specialist, Nate Vandervest for an informational lunch and learn on the dos and don’ts of creating a Running/Walking Progressions and how to get motivated to use the Bellin Run to stay on track with your fitness goals!
Visit the Wellness Committee website for information on other wellness topics, newsletters, and upcoming events!

GO RED! for Heart Health Week (February 3-7)

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GO RED! for Heart Health Week (February 3-7)
  • Monday, February 3 – Friday, February 7
    • Go Red Booth Display in University Union: Pick up your Red Dress Pin
  • Tuesday, February 4: Zumba!
    • Get your heart pumping!
    • 11:30 a.m. – 12:15 p.m.
    • Alumni Rooms, University Union
    • Participate for a chance to win a Juicer!
  • Wednesday, February 5: A’viands Cooking Demo
    • 11:30 a.m. – 12:15 p.m.
    • Leona Cloud Commons
  • Thursday, February 6: Go Red Concourse Poker Walk (National Wear Red Day)
    • 11:30 a.m. – 2:00 p.m.
    • Compete for great prizes! Register in the Student Life Office (UU 150)
  • Friday, February 7: Blood Pressure Checks
    • 11:00 a.m. – 1:00 p.m.
    • Provided by Health Services at the Go Red Booth
Sponsored by Student Life, Wellness Committee, and Health Services

Lunch & Learn: What do food labels REALLY mean?

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What: What do food labels REALLY mean?
When: Thursday, January 16, 2014
12:10 – 1 p.m. OR 4:40 – 5:30 p.m.
Where: University Union, Phoenix A
Presenter: Laura Stalland, Dietetics Intern
Bachelor of Science in Human Biology with an emphasis in Nutrition
Have you ever wondered what’s the difference between “low fat” and ” fat free”  or even what “organic” vs. “natural” REALLY mean when reading a food label? Come learn how to quickly scan various food products, and figure out which ones work best for you and your health goals!
Have a topic you would like to suggest for a lunch and learn or future wellness event?  Take the 2014 Wellness Committee programming survey to provide us with your thoughts and feedback.
Visit the Wellness Committee website for information on other wellness topics, newsletters, and upcoming events!

Healthy Holiday Choices Potluck

What: Healthy Holiday Choices Potluck
When: Tuesday, December 3, 2013
12 – 1 p.m.
Where: University Union, Phoenix C
DID YOU KNOW?
The average American holiday dinner is loaded with 3000 calories and 229g of fat. By swapping more traditional foods for healthier ones, you can drop this consumption significantly while also getting more vital nutrients out of your meal. Join your co-workers and share a healthy version of your holiday favorites! Visit the websites below to gather some ideas on what to bring and how to shift your holiday menu to cut down on unnecessary calories! Please feel free to sign up for a menu item and/or send us a copy of your recipe so we can share with all who attend.http://www.cookinglight.com/entertaining/holidays-occasions/ultimate-holiday-cookbook-recipes-00400000030287/
http://www.eatingwell.com/recipes_menus/collections/holiday_collection_1
http://www.foodnetwork.com/holiday-central-healthy-tips/package/index.html

** Silverware, plates, napkins, cups and water will be provided.

Tips and Tricks for Healthy Eating this Holiday Season

  1. Eat a snack before dinner. Enjoy some fruits and vegetables before getting to your meal to avoid overeating.
  2. Exercise early and keep moving! Working out early ensures that you will get some time for yourself and work off some calories before loading up!
  3. Manage beverage consumption- holiday beverages are laden with calories- be conscious of the non-food calories you are consuming.

 

Visit the Wellness Committee website for information on other wellness topics, newsletters, and upcoming events!