| What: | Wellness Lunch and Learn A’viands Cooking Demo |
| When: | Thursday, October 23, 2014 11:30 a.m. – 12:15 p.m. |
| Where | 1965 Room, University Union |
| A’viands Wellness Dietitian, Laura Rowell, will be giving a cooking demonstration on how to prepare a healthy local soup and homemade hummus and chips. Learn about the new foods A’viands is bringing to your table as well as the health benefits that these foods have. Please come hungry for a light and healthy lunch! Sign up to attend this unique and informational session, as space is limited. Lunch will be available for those who attend. | |
| RSVP: | Space is limited to the first 20 people who sign up. To save a spot for this cooking demo, please respond back to the Wellness Committee at wellness@uwgb.edu. |