Katelyn started on September 17, 2013, as the Campus visit Experience Coordinator. For the past two years she was employed at the University of Northern Iowa. She earned her BA in Communication at UW-Green Bay and her MA in Communication at the University of Northern Iowa. Her home town is Fond du Lac, Wisconsin.
|The UW-Green Bay Wellness Committee Presents:|
|What:||Wellness Lunch and Learn
ZUM:101 Intro to Zumba
|When:||Thursday, October 3, 2013
12:15 – 12:45 p.m.
|Where:||University Union – Phoenix C|
|Come join licensed Kress Fitness Center Zumba instructor, Kristy Aoki, and other members of the wellness committee in an introductory session of Zumba. During this time you will learn the basic steps that are often used in many dance based fitness classes (Salsa, Cumbia, Merengue). Each style will be broken down followed by an opportunity to try the step in a song. This will be a low-impact workout. Comfortable clothes and shoes are encouraged. Want to give Zumba a try in full swing? See the Kress Events Center Fall 2013 Group Fitness Schedule for scheduled Zumba classes!|
|How to Network and Eat Your Cheese|
|When:||Tuesday, Sept. 24, 2013
5 p.m. Registration & Networking
6 p.m. Dinner & Presentation
8 p.m. Conclusion
|Where:||Black & Tan Grille
130 E Walnut St Ste 200
Green Bay, WI 54301
|Fee:||$25 Members of Current
$35 Nonmembers of Current
Free with 2013 All-Inclusive Events Package – Learn More
|Menu:||Four-course meal served in smaller portions to facilitate dialogue.
Please notify us in advance if a vegetarian option is preferred.
There is a 96-hour cancellation policy for this event.
|How to Network and Eat your Cheese
In today’s world, it’s not enough to just know how to network or exercise proper dining etiquette. They’re no longer mutually exclusive things and you need to know how to do both.
Join Diane Roundy and Chef Leah O’Leary as they tag team this presentation to bring the best of both worlds into this dynamic and interactive presentation that will walk you through the process while enjoying a four-course meal (note that smaller portions will be served to facilitate the dialogue).
Ever get tongue tied, nervous or freeze up in social situations? Do you wish you could be one of those people who can walk into a room of strangers and leave with new business leads and even a few new friends? Roundy will present the topic, “Effectively Working the Room,” an overview of networking basics, how to meet key people and hold lively conversations while creating long lasting professional relationships.
Chef O’Leary will cover “Business Dining Etiquette.” From dress etiquette to navigating the table, styles of service to types of courses, this session will leave you confident with how to conduct yourself in most dining settings.
|About the Speakers|
Director of Business Development
Diane Roundy serves as director of business development for Schenck, an accounting and auditing firm with nine locations located throughout Wisconsin. She has been with the company for the past 14 years.
Diane holds a master’s in business administration from the University of Wisconsin Oshkosh and an undergraduate degree in business and communication from UW — Stevens Point.
Diane serves on the following boards of directors: The Green Bay Packers, Denmark State Bank, The Women’s Fund of Greater Green Bay, Live54218, and Girl Scouts of the Northwestern Great Lakes, Inc.
She is the recipient of the UW Oshkosh Outstanding Alumni Award, 2010 Who You Should Know Award, 2009 Wisconsin State FBLA Business Person of the Year Award, ATHENA Award, Silver Medal Award, past president of Management Women, The Women’s Fund, Green Bay Advertising Federation, De Pere Business Association and the Green Bay Area Chamber of Commerce ambassadors.
Sous Chef (Product Development Chef)
Schreiber Foods, Inc.
Leah O’Leary serves as sous chef (product development chef) at Schreiber Foods, Inc. She started her culinary career in 1999 and has worked for a variety of restaurants and institutions domestically and internationally.
Leah holds an associate degree in the culinary arts from the New England Culinary Institute and a bachelor of science in food systems and technology from the University of Wisconsin-Stout.
Leah has developed several business dining etiquette trainings for partners at Schreiber, conducts product/sales demonstrations and works with distributor teams and food service accounts.
Rebecca started on August 26, 2013, as a Lecturer, Professional Program in Nursing. She has been an adjunct lecturer with UW-Green Bay while also being employed by the Shawano-Menominee Counties Health Department. She was previously the regional public health nurse consultant for the state Division of Public Health’s Northeast Region Division. She receive her BSN form UW-Green Bay ad her MSN from the University of Minnesota.
Wellness Opportunity at Shorewood Golf Course: Golf & Lunch for $10.00
Plays three holes – or more if time permits – between 11 a.m. to 1:30 p.m. Monday through Friday and have lunch too!
Come and play holes 1, 2, & 3 ending up back at the clubhouse where you can dine in or take out lunch from the extensive clubhouse menu! This wellness opportunity includes the use of rental clubs at no charge, allowing you to get out, exercise and enjoy the beautiful views that Shorewood golf course has to offer.
Shorewood is a seasonal operation that will remain open through October (possibly into early November), closing for the winter and re-opening in late-March/early-April.
For more information on the Shorewood Golf Course visit their website at http://www.uwgb.edu/shorewood/.
A Fidelity Investments representative will be coming to campus on:
Monday, October 7, 2013
8:30 a.m. to 4:30 p.m.
University Union, Manistique Room, #101C
To schedule a confidential consultation with your Fidelity Investments representative, David Eichler, call 1-800-642-7131 or go to http://www.fidelity.com/atwork/reservation.
|Whether strolling or racing, we’re all moved by the same mission: Prevention. American women have a 1 in 3 chance of getting cancer in their lifetime, with men having a 1 in 2 chance. The Breast Cancer Family Foundation is committed to reducing this risk by educating 7,000+ students and adults in our community each year on awareness and prevention for all types of cancer.|
|When:||Saturday, October 5, 2013
Pre-Event Activities: 8:00 a.m.
Official Start: 10:00 a.m.
2740 W. Mason Street
|Visit http://bcff.org/pink_information.php for more information and registration details for this 5K Walk/Fun Run.|
Zumba Day By The Bay
Saturday, September 14, 2013
Have you ever wanted to be a World Record Holder? Here is your chance! Join UW-Green Bay’s corporate team directed by UWGB Kress Center Zumba instructor Kristy Aoki and Fitness Coordinator Chrisanna Colletta on September 14th at 2:00 p.m. as the City of Green Bay attempts to break the world record for the largest Zumba class. The world record Zumba class event will last about 30 minutes followed by more Zumba fun! To sign up as part of UWGB’s corporate team, visit http://www.zumbadaybythebay.com/, click “Register Now as a “Zumba Participant”, complete the form, being sure to select Zumba participant. Under corporate team, fitness center or instructor name please enter “UWGB”.
|Managing Your Online Reputation Lunch n’ Learn|
|When:||Tuesday, Sept. 17, 2013
11 a.m. Registration & Networking
11:30 a.m. Lunch Served
12 p.m. Presentation
1 p.m. Conclusion
|Where:||Green Bay Botanical Garden
2600 Larsen Rd
Green Bay, WI 54303
|Fee:||$15 Members of Current
$20 Nonmembers of Current
Free with 2013 Lunch n’ Learn or All-Inclusive Events Package – Learn More
|Menu:||Sandwich buffet served with homemade potato chips w/ sea salt, fresh baked chocolate chip cookie and assorted fruit salad.
There is a 96-hour cancellation policy for this event.
Managing Your Online Reputation
This eye-opening session will show you how to take control of what information you provide to the world online. With so many social media and other websites that require your personal data, find out how you can manage what is out there for all to see.
|About the SpeakerKiar Olson
Kiar Olson (@macdesign13), big nerd at Kiar Media (@kiarmedia), regularly opens clients’ eyes to unexpected ways of delivering their brand experience. With a main focus on creative interactive and advertising solutions, as well as SEO, social media and PR, Kiar brings his passion and knowledge of all things technology related to his client relationships. He began his online career by opening a web & design firm in 1994 and creating the Door County Online web portal in 1996. A member of the International Web Masters Association since 2001 and bacon lover, Kiar enjoys spending time with his family, ‘80s hair bands (ironic isn’t it), good tequila and sushi. A fun-loving husband and father of two, Kiar lives on the cutting edge of technology, serving as web master, social media consultant and SEO planner for more than 50 companies throughout the country.
Joe started on August 26, 2013, at UW-Green Bay as a Web Applications Developer. He was previously employed at College Kids for two years. He is a veteran of Operation Iraqi Freedom and a 1st Lieutenant in the National Guard. He earned is bachelors in Web and Digital Media Development at UW-Stevens Point. He is married and is from Stratford, Wisconsin.