Yes, the Green Bay Packers exist today to field a championship-caliber football team and deliver an excellent guest experience. But, how do they operate as a business and provide the resources needed to field that team, and be a strong community partner? Learn about the Packers’ structure, values and efforts to make an impact in the community, including charitable giving as well as economic development.
About the Speaker
Director of Public Affairs
Green Bay Packers
Aaron Popkey is director of public affairs for the Green Bay Packers. Enjoying his 23rd season with the organization, he serves as the primary liaison with federal, local and state government and civic officials, as well as other community stakeholders. He oversees external communications for all non-football departments, including Lambeau Field, the Packers Hall of Fame, marketing, community outreach, special events and tickets. His responsibilities also include assisting with the club’s media relations efforts involving the football team.
Popkey has been involved in many of the organization’s major events of the past 20 years, including appearances in Super Bowls XXXI, XXXII and XLV, and the redevelopment of Lambeau Field in 2003 and current development projects. On an individual level, he coordinated the media schedule of Brett Favre and the late Reggie White.
In the community, he serves on the board of directors for the Bellin Health Foundation, Green Bay Marathon, Greater Green Bay Chamber, Advance and Live54218, and previously served on the Brett Favre Fourward Foundation.
He is married to Jennifer Lynch, a Green Bay ear, nose and throat physician. The couple has three children. Away from work, he enjoys competing in endurance events, skiing and spending time with his family.
Menu- MVP tailgate-grilled beer brats, burgers, BBQ chicken breasts, accompanied by ketchup, assorted mustards, sauerkraut, pickle relish, pickles, lettuce, tomatoes, cheddar and Swiss cheese, baked beans, potato salad, potato chips, spring green salad and assorted fruit. Veggie burgers available by request. Beverages include lemonade and iced tea.
Event Registration- $15 Members of Current | $25 Nonmembers of Current
Wednesday, September 23, 2015
11 a.m. Registration & Networking
11:30 a.m. Lunch Served
12 p.m. Presentation
1 p.m. Conclusion
Brett Farve Steakhouse