HR Connect
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Welcome Jennifer Williamson-Mendez
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On July 29, 2018, the Provost office welcomed Jennifer Williamson-Mendez as the Campus Executive Officer for the Sheboygan campus. For the past four years, Jennifer was the UW-Platteville Director of Career and Professional Development. She likes to be active in Community Leadership Academy and volunteer at the local food pantry. She enjoys boating, fishing, camping, golfing, bowling, travel,…
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Welcome Cindy Bailey
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On July 1, 2018, the Provost Office welcomed Cynthia (Cindy) Bailey as the Campus Executive Officer for the Marinette Campus. Previously, Cindy was employed with UW-Marinette nearly 21 years. She started in 1997 as the Associate Student Services Coordinator and in 2002 was named Director of Student Services. She served in that role until 2016 when…
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Reminder: 2018 Summer Leave Reports
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As a reminder, all leave-eligible faculty and instructional academic staff are required to submit a 2018 Summer Leave Report if they work any summer service or summer session appointments between 5/21/18-8/19/18. Similar to last year, summer leave reports need to be processed via a paper form, instead of the standard academic year online process. 2018…
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Program Specialist, Manitowoc and Sheboygan Campus
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This position reports to the Director of Continuing Professional Education and will be responsible for creating and coordinating credit and non-credit innovative continuing education programs for the University of Wisconsin Green Bay-Manitowoc and Sheboygan Branch Campuses. The Program Specialist will be located at the Manitowoc and Sheboygan campuses and will primarily work in collaboration with…
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Move your body once every hour
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Have you ever hunched over your desk in the same position for three hours without realizing it? After you finally snap out of your mental task, your body feels stressed, stiff, and stuck. Sometimes we get so caught up in what we’re doing—especially at work—that we don’t notice how our bodies feel. Today give your…
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Fresh Mushroom Sauce
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Ingredients 1 tablespoon olive oil 1 cup chopped onions 2 cups chopped mushrooms 1 tablespoon low-sodium soy sauce 3/4 cup vegetable broth 1/2 cup fresh parsley 1/2 cup reduced-fat sour cream Directions Heat olive oil in saucepan. Add onions. Cook until translucent. Add mushrooms and soy sauce and cook about 5 minutes over medium heat.…
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Assistant Professor – Social Work
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The Social Work department at the University of Wisconsin-Green Bay seeks applicants for a tenure-track position in Social Work. Candidates with a strong orientation to Advanced Generalist Practice are highly encouraged to apply. The Social Work program has a strong team emphasis, which includes team teaching, offers a competency-based education with a strengths perspective, and…
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Business Analyst
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This position works under the supervision of the lead for Business Analysts on the Information Systems team and supports the implementation, enhancement and maintenance of Information Technology systems and software for the university. This position provides technical solutions, recommendations and guidance to enhance and automate business processes using functional knowledge of business practices, technical expertise,…
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WRS Webinars Offered in August
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ETF is offering a series of 30-minute, live, interactive webinars designed to increase your understanding of Wisconsin Retirement System benefits. Individuals can also ask questions at the end of these sessions. Visit ETF’s webinar page to learn more about any of the following sessions. Retirement Annuity Options Choosing a WRS annuity option is one of…
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Mediterranean Diced Salad
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Ingredients 1 19-ounce can chickpeas (also called garbanzo beans) 1 red pepper 1 cucumber 2 stalks celery 1 cup halved grape tomatoes Juice of 1 large lemon (about 1/4 cup) 1 tablespoon white vinegar 2 tablespoons olive oil 1/2 cup chopped fresh parsley Directions Drain and rinse chickpeas and put in a large mixing bowl. Core red…