Facilities Maintenance Specialist – Locksmith (Deadline extended)

This position reports to the Maintenance Supervisor and is responsible for the operation, maintenance and repair of locksets and door hardware. This position will also perform general inspection, repair, and preventative maintenance of campus building structures including doors locks hardware and various campus equipment. Duties also include the maintenance of an appropriate parts inventory, ordering parts and providing professional advice on the materials and time required to complete various tasks. This position may also direct the work of student and/or University Staff Temporary employees.

For more information and full position responsibilities, please see the full position announcement.

To ensure consideration, please apply by Sunday, April 14, 2019.

Reannounced: Head Co-Ed Soccer Coach (13%, 6 Month Appointment, Sheboygan Campus)

This position reports to the Sheboygan Campus Athletic Director and will Serve as Head Coach of the UW-Green Bay, Sheboygan Campus varsity Co-Ed Soccer team by providing instruction of game strategies and soccer-related skills to student-athletes.

For more information and position responsibilities, please see the full position announcement.

To ensure consideration, please apply by Wednesday, May 1, 2019.

Admissions Advisor (Assigned To Marinette/Upper Michigan Territory)

This position reports to the Director of Admissions and implements a comprehensive recruitment plan designed to enrich the campus community by attracting and enrolling a diverse student body. Recruit students and provide support for prospects as they progress through the admissions process. Advise on academic planning, programs, requirements, and campus resources. Coordinate and attend recruitment events to increase brand awareness and to build a diverse recruitment pipeline. Assist in identifying, communicating, and implementing vital recruitment strategies targeting diverse populations, in an effort to enhance and grow the University’s student body. Recruit and serve within the designated territory. Work to enhance UW-Green Bay’s recruitment efforts and create an environment that acknowledges, encourages, and celebrates those with diverse identities, beliefs and cultural backgrounds. The Admissions Counselor is assigned to the Marinette/Upper Michigan Territory and will be recruiting for the University of Wisconsin-Green Bay’s four campuses with special focus on the Marinette and Main campuses.

For more information and position responsibilities, please see the full position announcement.

To ensure consideration, please apply by Sunday, April 28, 2019.

Long-Term Care Insurance Available to UW Employees

Long-Term Care Insurance covers services that are typically not covered by health insurance, but are vital for a patient, such as assistance with activities of daily living (walking, eating, bathing, etc.). This type of insurance provides financial protection from the rising costs of long-term care. Coverage for care in non-institutional settings such as assisted living, adult day care, and in-home care is also available.

Review Long-Term Care Insurance for plan eligibility and enrollment information.

Each year, the Long-Term Care Insurance plan, authorized by the Department of Employee Trust Funds (ETF), may distribute one advertisement piece to employees. This year, ETF is distributing a Long-Term Care Insurance Update prepared by HealthChoice, the plan vendor.

For questions contact HealthChoice at 1-800-833-5823 or info@healthchoice.com. Visit www.healthchoice.com/request.php to request an information packet.

Source: UW System Human Resources

Simple Salmon with Dill Sauce

Ingredientssalmon with dill sauce

  • 1 salmon fillet (about 2 pounds)
  • 2 tablespoons low-sodium soy sauce
  • Coarse black pepper
  • 1/2 cup low-fat sour cream
  • Olive oil
  • 1/2 cup finely chopped cucumber
  • 1 teaspoon fresh dill

 

 

Directions

 

Preheat oven to 450°F. Rinse salmon fillet and place skin-side down on a flat baking pan. Pour soy sauce over salmon and sprinkle with pepper. Roast salmon using the 10-minute rule–approximately 10 minutes per inch of thickness at the thickest point. If you want to brown the top, brush lightly with olive oil and sear the salmon before roasting, or run briefly under broiler. Cook until the salmon is opaque and flakes easily with a fork (internal temperature of 145°F).

 

Serve salmon hot or cold with dill sauce made by combining 1/2 cup low-fat sour cream, 1/2 cup finely chopped cucumber that has been lightly salted and drained, and 1 teaspoon chopped fresh dill (or more to taste).

 

Serves 6

 

Each serving contains about 288 calories, 5 g carbohydrates, 31 g protein, 17 g fat, 292 mg sodium, and 0 g fiber.

Recipe from the StayWell Company, LLC.

Today’s Dash – Get your greens for bone health.

Every day, your body breaks down old bone cells and builds new ones. It’s a complex process requiring lots of vitamins and minerals. This includes calcium and vitamin D, as well as vitamin K. Research suggests this nutrient doesn’t make your bones thicker or denser, but might still prevent fractures. Scientists think it may work to help support bone structure in some other way.

Experts say specific recommendations for vitamin K depend on age, gender, and other factors, such as pregnancy. In most cases, eating foods rich in vitamin K is enough to boost levels. These include:

Green, leafy vegetables, such as spinach

Broccoli, cabbage, and cauliflowercouliflower and cabbage

Green peas

Soybeans

Olives

Cereals

Article from the StayWell Company, LLC

Welcome Terry Giesler!

On March 25, 2019, the Division of Information Technology welcomed Terry Giesler as a Technician.

Terry comes to UW-Green Bay from Kettle Moraine Correctional Institution in Plymouth, WI where he worked for three years. He is a scuba diving, science and technology nerd.

A graduate of Green Bay Preble High School, Terry grew up in Green Bay and did the NWTC teledata apprenticeship. He currently lives in Appleton.

Welcome, Terry!

The Bellin Run: It’s not so scary (and is a WALK as well) Lunch ‘n Learn

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Have you thought about walking or running in the Bellin Run, or maybe have participated in the past?  Please join us as Linda Maxwell, Assistant Race Director of the Bellin Run, presents “The Bellin Run:  It’s not so scary (and is a WALK as well)!”  Linda will share information about the perks of the Corporate Challenge (UW-Green Bay has been a member for years), talk about walking as a prime part of the event, and give basic event information and updates.  After Linda’s presentation, you will feel more comfortable and confident competing in this event.  Also, any employees who attend will be entered in a drawing for a Bellin Run full-zip windbreaker (size medium)!

Date: Tuesday, April 2nd

Time: 12:00 to 12:45 pm

Room: World Unity Room B (behind the Phoenix Club in the lower level of the Union – just follow the signs)

Presenter: Linda Maxwell, Assistant Race Director of the Bellin Run

RSVP: wellness@uwgb.edu

Hope to see you there!