Category: Nutritional Wellness

Thank you for sending in your fall recipes as part of the Fall Food Challenge!  We’ve received 12 recipes so far!  Please send in your recipes using cole crops (ex. cabbage, cauliflower, Brussel sprouts, broccoli) for next week.  Here are two of the fall recipes you can try out: Stuffed Squash from Kathleen Jurecki Ingredients:…

Thank you for sending in your squash recipes as part of the Fall Food Challenge!  Keep ’em coming and send in your recipes using root veggies for next week!  Here are two of the squash recipes you can try out: Apple Squash Bake from Barb Tomashek-Ditter Ingredients: 1 butternut squash 2-3 apples 1/2 cup brown…

Get a prize by participating in the UWGB Wellness Committee Fall Food Challenge!   For the next five weeks, the Wellness committee challenges you to try some seasonal favorites. Here’s how to participate: Each week a seasonal ingredient will be featured, with Week 5 being a little different. Try a new recipe or make your own…

REGISTER HERE

                    Please view this flyer for information about organic produce delivery to your home through Garden to Doorstep Organics.