Red, White & Brew: Beer vs. Wine Tapas Pairing

CURRENT-RW&B

Event Basics
When: Tuesday, May 12, 2015
5 p.m. Registration, networking and cash bar
6 p.m. First course served
8 p.m. Conclusion
Where: Badger State Brewing Co.
990 Tony Canadeo Run
Green Bay, WI  54304
Fee: $25 Members of Current$35 Nonmembers of Current

Free with 2015 All-Inclusive Events Package – Learn More

Event Overview Red, White & Brew: Beer vs. Wine Tapas PairingIt’s a Battle Royale to settle the dispute that has been brewing (pun intended) for quite some time, does wine or beer pair better with food?

We’ve arranged tapas pairings that will feature four courses of different and distinct types of food, each artistically paired with a wine sample from Captain’s Walk Winery and a beer sample from Badger State Brewing Company.

As each course is served, our wine and beer experts will share insights about the flavors offered by each of their offerings and how they enhance the overall quality of the food pairing experience.

Leave your bias at the door as this is an evening designed for culinary exploration, to push you from your palate comfort zone and to try a spectrum of flavors that will make your mouth burst with eccentricity.

Register: Register OnlineTo ensure proper membership pricing for Current or an events package enrollment, please use the email address we have on file for you when registering online. There is a 96-hour cancellation policy.

After 5 at The Starrys – Starry Realty

Event Overview
Experience downtown De Pere in a new light at an After 5 with The Starrys in their atypical creative workspace. The Starrys’ award-winning historic restoration project has breathed new life in the character-rich 127-year old building on North Broadway, formerly home to A’s Restaurant.Cinco de Mayo-themed food will be served, including a nacho/taco salad bar and a trio of quesadillas (BBQ chicken, roasted vegetables and chipotle chicken). Enjoy Cinco de Mayo-themed beverages with margaritas and Mexican beer.

 CURRENT-The Starrys2

Event Basics
When: Tuesday, May 5, 2015
5 p.m. – 8 p.m.
Open house format.
Where: The Starrys – Starry Realty LLC
112 N Broadway
De Pere, WI  54115
Fee: FREECash bar.
Register: Registration appreciated for planning purposes and nametags.Register online. (Be sure to use the email we have on file for you when registering.)

Employee Appreciation Week (May 11-15)

UWGB Way

May 11-15, 2015

There’s No UWGB without U!

Employee Appreciation Week is being celebrated May 11-15 on campus! This is a week to honor employees. The Employee Appreciation Week Work Group has put together a week of fun, and all employees are encouraged to take part in the following events during Employee Appreciation Week and the few days leading up to it.  Click here for a poster outlining this weeks events.

 

By End of Day on Thursday, May 7:

  • Share your story as a UWGB employee. (Stories will be featured during employee appreciation week) AND enter drawings (daily preferred parking or free lunch for a select number with campus leadership). To share your story and enter in these drawings, please complete this survey.

Friday, May 8th:

  • Drawings will occur for daily preferred parking and the opportunity for FREE lunch with Leadership. Complete the survey above to be entered to win!

Week long events:

  • FREE popcorn in the Phoenix Club with a University ID. (Sponsored by UWGB University Union)
  • Take advantage of Shorewood’s lunch special for staff and faculty— Lunch, a drink, and 3 holes of golf for $10. Please call ahead (x2118) to reserve.

Tuesday, May 12:

  • Campus Cookout and UWGB Campus Cupboard Food Drive
  • 12:00 p.m. – 1:15 p.m., Student Services Plaza
  • Donations of non-perishable food (no glass please) and personal hygiene items can be brought to the cookout.

Thursday, May 14:

  • Casual Dress Day (All Day)
  • Team Building Activities- take a break and participate in activities with you co-workers.
  • 11:45 a.m. – 1:15 p.m., across campus
    • Activities include:
    • Phoenix Park will be reserved for pick-up games of sand volleyball.
    • SS Patio will be reserved for games provided by Student Life (Ping Pong Table, Shuffleboard, Horseshoes, adult size Tricycles, Scooters, Giant Connect 4, Giant Jenga, Giant Checkers, Remote control cars).
    • Campus Quad will be reserved for a pick-up game of kickball.
    • Zumba class lead by Kristy Aoki in the Kress Event Center from 12:15 – 12:45 p.m. (Bring Sneakers and ID).
    • Take a walk in the Cofrin Arboretum.
    • Take advantage of the Disc Golf Course on campus. Please BYOD (Bring your own discs).

Friday, May 15:

  • Every Friday is Phoenix Friday! Wear your Phoenix gear to enjoy 10% off at A’viands dining locations.
  • 20% discount in the Phoenix Bookstore on apparel, gifts, and school supplies.

WDC Individual Sessions – REMINDER

WISCONSIN DEFERRED COMPENSATION (WDC) INDIVIDUAL SESSIONS

Scott Schewe, representative from WDC, will be available to meet individually with employees regarding their current WDC enrollment and for those interested in learning more about the program and planning for retirement by investing before tax dollars.  Please review the documents listed above for more information about WDC’s Program highlights and options.

When:   Monday; May 4, 2015; 8:00 am to 4:00 pm

Where:   University Union Building, Manistique Room (#101B)

You can schedule an individual session with Scott Schewe by emailing him at scott.schewe@empower-retirement.com

Please contact Human Resources at (920) 465-2390 or payrollandbenefits@uwgb.edu with any questions.

Social Media Analytics

Do you administer Social Media for an area on campus?  UW-Green Bay social media specialist Jena Richter will share tips on “Social Media Analytics” in a session from 3 to 4 p.m. next Wednesday, May 6, in Wood Hall Room 327. She’ll repeat the session at 9 a.m. Thursday, May 7, in IS 1129E. Richter will focus on Facebook and Twitter social media analytics. The program is recommended for student employees/interns, staff, and faculty with administrative access on Facebook and a healthy basic knowledge of social media.

RSVP: http://uwgreenbay.qualtrics.com/SE/?SID=SV_6nxDOaqkYr4Hmmx

Any questions can be directed to Jena at richterj@uwgb.edu.

Employee Spotlight: Jill Fermanich

All across campus various positions and duties require employees to utilize OSHA compliance, PPE, and various other safety mechanisms in their day to day work.  Wondering what these acronyms stand for and who is behind the health and safety they represent? Look no further! Environmental Health and Safety are Jill Fermanich’s forte!

As the campus safety manager, Jill is responsible for environmental and occupational safety programs that meet the standards established by federal, state and local authorities. From Occupational Safety and Health Administration (OSHA), assessment of Personal Protective Equipment (PPE) necessary for various tasks, management of campus hazardous waste, and Ergonomic assessments, Jill spends each day ensuring we maintain our EcoU™ commitment!

Jill FermanichSummary of what you do?

I am responsible for developing and maintaining OSHA-compliant safety programs such as laboratory safety, bloodborne pathogen awareness, respiratory protection, etc. as well as providing training in support of these programs. In addition, I provide services such as respiratory fit testing, lab audits, fume hood inspections, consultations on indoor air quality issues, and ergonomic assessments. I also manage the campus hazardous waste program and collect, prepare, inventory and manifest all campus hazardous waste.  I manage several campus waste streams (lamps, batteries, infectious waste, aerosol cans, photographic waste) and prepare annual environmental reports for the WDNR and Wisconsin Emergency Management.  I am also currently the interim sustainability coordinator and serve as a resource for students interested in various sustainability programs or projects on campus.

How long have you been employed?

4 years in this position; have worked at UWGB since 2003

Brief history of employment with UWGB?

Prior to EHS position, I worked for 2 years as an LTE in Facilities Management developing the University’s storm water permitting program, and before that (from 2003 – 2009), I worked as an LTE on the Lower Fox River Watershed Monitoring Program as teacher liaison.

Three words that describe you? quiet, curious, adventurous

Personal interests:

Travel, Nordic skiing, reading, bicycling, canoe/kayaking, camping and pretty much anything outdoors – and especially doing any of these with my family & friends!

Random facts/interests?

I grew up in the Chicago area, and went to Grinnell College after high school graduation.  I traveled extensively in my 20’s and then returned to UW-Madison to get my M.S. degree in soil science and hydrogeology.  I worked at an environmental engineering firm doing soil & groundwater contamination investigations, and subsequently for a regulatory agency overseeing those types of environmental investigations.  I have also worked on priority watershed projects for a county land conservation district.

My husband Kevin is on the faculty here at UW – Green Bay and together we have two children, Lydia and Wes. Lydia is finishing her sophomore year in college, majoring in biology and Spanish, with a minor in community & global health. Wes is a sophomore in high school. He loves math, plays sax, runs cross country & track and is on a Nordic ski team. We’ve had some pretty terrific times together as a family sharing our love of traveling and the outdoors – we’ve hiked and backpacked in the Rockies, the Sierras and the Swiss Alps and have traveled together to New Zealand, Costa Rica, China, Peru and Europe, and have also taken several canoe/camping trips and ski trips together. We now keep ourselves busy (especially Kevin) working on and managing Kevin’s family farm north of New London.

Bellin Run & Step Into Spring Challenge Prize Winners Announced!

Prize Winners Announced

Barbara Tomashek-Ditter and Amanda Wildenberg win prizes for their participation in wellness events.

Logging an impressive 94.1 miles, the equivalent of 21 hours and 5 minutes of exercise since the beginning of 2015, Barbara Tomashek-Ditter has proven her dedication to wellness. She was randomly selected as the winner of a water bottle for her participation in the Step Into Spring Challenge. Congratulations Barbara!

photo 2 (3)
Barbara Tomashek-Ditter

After registering for the Bellin 10K Run, an event being held on June 13th in Green Bay, Amanda Wildenberg was randomly chosen to win a chic Bellin Run sweatshirt. Congratulations Amanda!

Amanda Wildenberg
Amanda Wildenberg

May Lunch n’ Learn

View the May Newsletter!

Wellness

The UW-Green Bay Wellness Committee Presents:

What: Wellness Lunch and Learn
“Self-Defense”

When: Wednesday, May 6, 2015
12:00 p.m. – 1:00 p.m.

Where: Room 103, University Union

Learn about the latest and greatest self-defense techniques from UW-Green Bay’s own Officer Chad Kleman on May 6 in Room 103 from noon to 1 P.M.