Category: Wellness
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How to Make Kombucha Lunch n’ Learn held on March 22nd
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Do you know what SCOBY is? Well, we not only learned that it is an essential part of making Kombucha, but also got to see the SCOBY up-close and smell it! Kombucha is a fermented tea drink typically made with tea, sugar, bacteria and yeast, which may provide health benefits. Jolene Sell, Registered Dietitician with Chartwells, gave us simple…
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Kroc Center Lunch ‘n Learn held on March 8th
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Thank you to Laurel and Nick from the Kroc Center for visiting their alma mater on Wednesday, March 8th to talk with us about Nutrition, Fitness and the Kroc Center! Laurel shared information about nutrition, such as asking for dressing, gravy and cream sauce on the side when dining out (so you can control how…
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Bellin Run
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Bellin 10K Run/Walk Saturday, June 10, 2017 Get out and enjoy some fun with co-workers, family and friends by participating in friendly competition and promoting a healthier lifestyle. Employees, students, family and friends are encouraged to sign up to participate as part of the UW-Green Bay Corporate team! If you register by May 1st, you…
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Annual On-Site Health Screening Registration Open
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Making the choice to get a health screening gives you a snapshot of your overall health. Discover your numbers at this free health screening which is available to employees and their spouse/domestic partner who are enrolled in the State of Wisconsin Group Health Insurance Program. On-Site Health Screening: Date: Wednesday, April 26, 2017 Time: 7:30…
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How to Make Kombucha Lunch ‘n Learn
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Jolene Sell, Registered Dietitian with Charwells, will present a lunch ‘n learn on Wednesday, March 22nd on How to Make Kombucha! Kombucha is a fermented tea drink typically made with tea, sugar, bacteria and yeast, which may provide health benefits. Date: Wednesday, March 22, 2017 Time: 12:00 to 12:45 p.m. Location: University Union, 1965 Room…
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Community Supported Agriculture (CSA) Available to UWGB Employees
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Thank you to Suzi Sevcik of Sleepy Hollow Farm & CSA for visiting UW-Green Bay on February 7th to share information about Community Supported Agriculture (CSA)! CSA is a partnership between a farm and a local community of supporters that provides a direct link between the production and consumption of food. CSA members cover the farm’s…
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February Wellness Webinar: Demo of the StayWell Wellness Portal
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Wednesday, February 15, 2017 12:00 to 1:00 p.m. Learn more about the new StayWell wellness portal and how you can utilize it to support your health and well-being goals. This webinar will provide an overview of the wellness portal including features, resources and tools available to you as part of the Well Wisconsin Program…