Category: Wellness
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Stuffed Cabbage Soup
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Ingredients 1/2 lb. ground round 1 tsp. olive oil 1-1/2 cups sliced onion 3 garlic cloves, crushed 2 cups shredded cabbage 28-oz. can petite diced tomatoes, low sodium 14-oz. can low-sodium beef broth 3 cups water 2 tbsp. parsley 3 cups cooked brown rice or other grain, such as barley or millet Directions Brown meat…
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On-Site Health Screening on April 25th
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Register now for your on-site health screening! Discover your numbers – A free health screening* event has been scheduled at UW-Green Bay for employees (and spouses) who are enrolled in the State of Wisconsin Group Health Insurance Program. At an on-site screening, you’ll learn your measurements for blood pressure, body mass index (BMI), cholesterol (HDL, LDL, and…
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Well Wisconsin Program Incentive Updates
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Employees and spouses currently enrolled in the State Group Health Insurance plan are eligible for an annual $150 wellness incentive (administered by StayWell). Below are updates to the 2018 Well Wisconsin program as well as an update on previously communicated changes to the 2019 program. 2018: In addition to completing the health screening and health…
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Winter Break Fitness Challenge – Final Week
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During our third and final week of the Winter Break Fitness Challenge, there were 19 entries submitted by employees who exercised at the Kress! The slip drawn to win a prize for week three is Joan Schaller! Thanks to everyone who participated in this challenge and exercise at the Kress! Also, thanks to the Kress…
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Winter Break Fitness Challenge – Week Two
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During week two, 23 entries were submitted from employees who exercised at the Kress Events Center! One entry slip was randomly picked to win a prize, and Crystal Williams is the winner for week two! Congratulations! This challenge ends this coming Sunday, January 21st, so there is still time to visit the Kress and enter the drawing! Don’t let…