Category: Wellness
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Peach Berry Crisp
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Ingredients 4 peaches, peeled and sliced 1 cup blueberries 1 teaspoon lemon juice 2 tablespoons granulated sugar 1 teaspoon ground ginger 2 tablespoons walnuts, finely chopped 1/4 cup quick oats 1/4 cup flour 1/2 cup brown sugar, lightly packed 1 tablespoon margarine Directions Arrange fruit in 8-inch baking dish. Sprinkle with lemon juice, sugar, and…
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Lime Shrimp Kebabs
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There’s nothing like a summer barbecue with family and friends to celebrate the season! For a quick, easy, and healthy meal, add a green salad and fresh corn on the cob and you’re good to go. Ingredients 3 large limes 2 cloves garlic, crushed and peeled 1/4 tsp. black pepper 2 tsp. olive oil 2…
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Stick with water today
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Many of the drinks you’ll encounter today contain lots of calories and few, if any, nutrients. Non-diet soft drinks, energy or sports drinks, fancy coffees, and other beverages sweetened with sugar can mean extra pounds over time. In fact, the U.S. Department of Agriculture says people consume about 400 calories per day in beverages. So…
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Make a dish with mushrooms!
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It may not seem like it on the surface, but mushrooms can be pretty marvelous. They come in a variety of shapes and sizes that can add flavor and texture to salad, soups, stews, sauces, and more. An essentially fat-free food, mushrooms provide essential nutrients—B vitamins, potassium, and the antioxidant selenium—with very few calories. Research…
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Broccoli and Walnut Salad
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Nuts provide a host of health benefits, including lowering cholesterol levels, reducing risk for heart disease and stroke, better weight control, and lower insulin needs for people with diabetes. This nutty salad is chock full of vegetables and complementary flavors. Ingredients 3 cups roughly chopped broccoli florets ½ medium head cauliflower, roughly chopped 1 cup…
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Employees have unlimited Kress access during summer
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Just a reminder that UW-Green Bay employees have unlimited access to the Kress Events Center until the end of summer. Summer hours, through August 31st, are as follows: Monday to Thursday: 6:30 a.m. to 9:00 p.m. Friday: 6:30 a.m. to 4:30 p.m. Saturday: 8:00 a.m. to 12:00 p.m. Sunday: Closed Also, employees have unlimited access to free…
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Grilled Salmon Steaks
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Ingredients 2 salmon steaks, about 6 ounces each 2 tablespoons dipping sauce 1 teaspoon cooking oil Directions Heat grill to hot and rub grids with cooking oil. Baste steaks with sauce. Cook 5 minutes. Turn once and baste again. Cook 5 minutes more. Fish should be opaque throughout (145°F internal temperature). Serves 2 (Gluten-free) Each…
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20 Employees Participate in the Bellin Run
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Congratulations to everyone who participated in or helped with the Bellin Run in Green Bay last Saturday! There were 20 employees who ran or walked, and some commented that the weather was really nice that morning (cloudy and not too warm), but when the sun came out later, it got hot! “The Bellin Run…