Grilled Salmon Steaks

IngredientsSalmon

  • 2 salmon steaks, about 6 ounces each
  • 2 tablespoons dipping sauce
  • 1 teaspoon cooking oil

Directions

  1. Heat grill to hot and rub grids with cooking oil.
  2. Baste steaks with sauce.
  3. Cook 5 minutes.
  4. Turn once and baste again.
  5. Cook 5 minutes more.
  6. Fish should be opaque throughout (145°F internal temperature).

Serves 2 (Gluten-free)
Each serving contains about 295 calories, 31 g protein, 17 g fat, 7 g carbohydrates, 0 g fiber, and 343 mg sodium.

This recipe is gout-friendly because it contains food moderate in purines. Meat, poultry, and fish intake should be limited to 1 to 2 servings per day.

Recipe from the StayWell Company, LLC