How to Handle Fruits and Vegetables

The skin of fresh fruits and vegetables can have germs that can make you sick. They also can contain chemicals that farmers use to help the plants grow. That’s why it’s a good idea to wash fruits and vegetables before you eat them. Here are some tips:

  1. Wash your hands with soap and water before and after handling fruits and vegetables.Washing_peppers
  2. Rinse all fresh fruit and vegetables with warm water, even if you don’t eat the skin or peel. Germs on the skin or peel can spread to the inside when you cut or peel it.
  3. If there is a firm skin, such as on apples or potatoes, use a scrub brush to clean it.
  4. Cut away bruised or damaged areas on fruits and vegetables before you eat them.
  5. Most fresh fruits and vegetables will stay fresher if put in the refrigerator, but some will not. For example, it is OK to keep potatoes and bananas on the kitchen counter. But return cut and peeled fruits and vegetables to the refrigerator within two hours. Put them in the crisper and cover them.

Article from The StayWell Company, LLC

Color Yourself Healthy

VeggieRainbow

You can find a rainbow of colors in the produce section at your supermarket, and all that color provides big nutritional benefits.

When you shop, look for the most vividly colored fruits and vegetables. Colorful plant chemicals—such as carotenoids and flavonoids—contain antioxidants that can strengthen your immune system, protect your body’s cells from disease-causing free radicals, and may prevent some types of cancer or heart disease.

Different colors mean different types of antioxidants with different benefits. Here’s a guide:

The Reds

This hue is a sign of antioxidants that may reduce your risk for cancer and protect your heart. Consider putting these in your cart:

  • Cranberries
  • Pomegranates
  • Radishes
  • Raspberries and strawberries
  • Red bell peppers
  • Red grapes
  • Tomatoes

The Oranges and Yellows

They are packed with carotenoids, such as beta-carotene and vitamin C. These nutrients promote heart health and vision and may reduce the risk for certain cancers. Shop for these bright foods:

  • Acorn squash
  • Butternut squash
  • Carrots
  • Corn
  • Oranges, lemons, grapefruit
  • Peaches
  • Pumpkin
  • Sweet potatoes

 The Greens

Green vegetables contain a slew of antioxidants. They are also a rich source of other health essentials, such as folate, minerals, and fiber.  Add these to your menu:

  • Broccoli
  • Brussels sprouts
  • Collard greens
  • Green bell peppers
  • Kale
  • Spinach
  • Swiss chard

The Blues and Purples

Fruits and veggies that are blue and purple offer many of the same benefits as red items. Fill up on these deeply hued choices:

  • Beets
  • Blackberries
  • Blueberries
  • Plums
  • Purple grapes and juice

Article from The StayWell Company, LLC

August Wellness Webinar: Fitting a Healthy Life in a Hectic Lifestyle

AugWebinar

Life can be busy. Filled with meetings, deadlines and family commitments. It’s no wonder that exercise gets put to the wayside and our meals are made at the drive-thru window. This webinar will discuss simple tricks and tips you can use to make healthy living fit into your hectic lifestyle.

Date: Wednesday, August 16, 2017

Time: 12:00 to 1:00 p.m.

Location: Cofrin Library, 7th floor, room 735

No need to RSVP – just mark your calendar to join us, and bring your lunch!

You could also participate in this webinar at your workstation if you prefer – please visit wellwisconsin.staywell.com and go to Webinars to register.

Wellness webinars highlighting various health and well-being topics will take place the 3rd Wednesday of each month. All webinars will be recorded and available to Well Wisconsin Program participants on the wellness portal after the event date.

To access the wellness portal, you must be an employee, retiree, or enrolled spouse/domestic partner enrolled in the State of Wisconsin or Wisconsin Public Employers Group Health Insurance Program.

The Benefits of Mindful Eating

Rushing through meals, barely acknowledging the food you put in your mouth, deprives you of the pleasure of eating and may impact Appleyour health.

A study in the Journal of Obesity found that the more study participants practiced mindful eating, the greater their ability to reduce anxiety, skip eating comfort food to ease stress, and avoid eating in response to emotions. That helped them lose weight in the abdominal area.

To practice mindful eating, try these exercises:

• Be mindful of food prior to eating it. Before you eat something, silently do the following for 30 seconds: Look closely at the food in front of you, noticing the colors and shapes. Smell the food and enjoy the aroma. Consider all the plants and animals that are part of the food. Acknowledge the effort of everyone who was involved in making the food. Envision yourself eating the food mindfully with attention.

• Take mindful bites. Be aware of your movements as you bring food to your mouth. When the food is in your mouth, put your hands, silverware, or chopsticks down. As you chew, pay attention to the taste and texture of the food and to the act of chewing. Chew until the food is smooth, then swallow. After swallowing, pause for a few seconds before picking up more food or your utensils.

• Mind your chews. Pay attention to how many chews it takes for you to eat a particular food. Begin by taking a bite of food and then counting the number of chews it takes you to completely chew it up. Then take a smaller bite of the same food and count the number of chews you need, followed by taking a larger-than-normal bite and noting the number of chews. This practice can help you focus specifically on the act of eating when your attention is wandering.

Easy ways to practice mindful eating include:

  • Making eating your only activity without reading, talking on your cellphone, watching TV, texting, computing, or working
  • Eating with chopsticks or with your non-dominant hand
  • Chewing each bite 30 to 50 times
  • Sitting at a table when you eat

Slowing down and practicing mindful eating has the potential to transform your relationship with food. Reducing distractions is key to the experience.

Article from The StayWell Company, LLC

What is Mindfulness and What Does it Mean?

Stones

Mindfulness is defined as being present in the moment in a nonjudgmental way. Becoming mindful in our lives expresses itself in multiple ways:

  • Being aware and accepting of present experience
  • Bringing focus, awareness and attention to the present moment
  • “Single-tasking” rather than multi-tasking
  • Being wholeheartedly present here and now
  • Appreciating the present moment rather than wishing it away
  • Being attentive to what you are doing rather than operating automatically
  • Nurturing attitudes of acceptance and non-judgment, which adds warmth, friendliness and compassion

You can practice mindfulness in almost everything you do.

Informal Practice – involves reminding ourselves throughout the day to focus our attention on whatever is happening in the moment, which increases our ability to respond effectively. A simple example is becoming more mindful of our movement, which may lead to taking the stairs instead of the elevator or bicycling instead of driving.  Practicing mindfulness in this way involves experiences like:

  • noticing the sensations of walking when we walk
  • noticing the taste of our food when we eat
  • noticing the clouds and the trees as we pass them
  • noticing the feel of soapy water on our hands when washing dishes
  • focusing our attention on our friends and family when we’re with them

Opportunities for informal mindfulness practice are infinite.  At every moment, when it’s not necessary to be planning or thinking, we can simply bring our attention to what is happening in our sensory awareness.

Formal Practice – involves setting aside time to go to the mental “gym.”  Unlike informal practice, in which we’re accomplishing another task while practicing mindfulness, formal practice means dedicating a period of time entirely to cultivating mindfulness per se.  Mindfulness meditation is a formal practice that has been studied scientifically.  This practice involves choosing an object of attention such as the breath or another sensation and returning our attention to that object each time the mind wanders. Through this formal practice we develop a degree of concentration that allows us to focus closer attention to any physical or emotional sensation, such as an itch, ache, sound or feeling. Regardless of the object of attention, we practice being aware of the present experience with acceptance.

Why Practice Mindfulness?

Do you ever find yourself worrying about the future, feeling angry or sad, feeling guilty or ashamed, getting upset about physical pain, or just feeling bored or stressed?  Sometimes the feeling is more subtle and you may just feel “out of sorts.”  There may be times when you get taken over by anxiety, depression, addictions, pain or other stress-related symptoms that make it difficult to function.  Emotional suffering comes in all forms.  Mindfulness is a way of relating to life that holds the promise of both alleviating our suffering and making our lives richer and more meaningful.

The point of being mindful is to develop a close relationship with your own mind. You become more familiar with what you are thinking and feeling, and less reactive to the thoughts, emotions and cravings you have.  Mindfulness is a practical way to develop our ability to see the world around us more clearly and understand ourselves and others better, so that we might live a more joyful and fulfilling life.

Mindfulness practices have been around for thousands of years.  Research in the past twenty-five years has proven that mindfulness can help people with a vast range of emotional and physical disorders, which has led many people from all walks of life to be more open to the practice including hospitals, businesses, governments, athletes, schools and the military.

Stress has been cited as a cause of more than 70% of all family doctor visits for illness and 66% of Americans report having trouble focusing at work because of stress.  Job stress costs U.S. industries more than $300 billion per year.  These costs include missed work, employee turnover, decreased productivity, and medical, legal and insurance costs. Mindfulness programs have been shown to help reduce many stress-related symptoms and improve overall health, including outcomes such as the following:

  • 80% fewer hospitalizations for heart disease
  • 83% improvement in decision making skills
  • 60-70% fewer symptoms of anxiety and depression

Benefits of Mindfulness

Meditation practice can yield all of the following benefits:

  • Strengthened immune system
  • Improved cardiovascular health
  • Reduced blood pressure
  • Balanced hormones
  • Improved digestion
  • Help maintain weight
  • Increased ability to relax
  • Reduced fatigue and anxiety
  • Increased energy
  • New coping skills
  • Better brain function
  • Sense of calm
  • Decreased depression
  • Help with relationships
  • Enhanced listening skills
  • Focus on goals and meaning
  • Resiliency

Just how can the simple practice of mindfulness provide all of these positive benefits?  Paying attention to the present moment can improve the functioning of the body and brain in two specific ways. Mindfulness:

  1. Helps You Be Less Reactive – When you slow the mind, you think more clearly.  You respond thoughtfully instead of simply reacting.  Many people use the same coping mechanism over and over, repeatedly reacting the same way without thinking.  Although this coping mechanism may be a healthy one, such as choosing walking or jogging rather than food or alcohol when frustrated, being mindful allows you to be intentional about healthy choices.  Being mindful also helps you be more aware of how you unconsciously and consciously react to stress so you can find new ways to deal with the situation.
  2. Helps Relax Your Body – Short-term effects of mindfulness on the body are similar to the benefits of relaxation. When you are in a mindful state, you experience a decrease in perspiration, a slower heart rate, and changes in alpha waves in your brain.  These physiological changes are evidence that your body is going into relaxation mode. Your body can’t be relaxed and stressed at the same time so, when you are relaxed, you think more clearly and tend to make wiser decisions.

Article from The StayWell Company, LLC

Second Onsite Health Screening Event Scheduled for September 14th

Due to the great interest in the onsite health screening event on Wednesday, April 26th, a second onsite health screening event has been scheduled for Thursday, September 14th.

2017 On-Site Health Screenings at UWGB:

  • Wednesday, April 26 at 7:30 a.m. to 2:00 p.m.
  • Thursday, September 14 at 7:30 a.m. to 12:30 p.m.

Both screenings will be held in the University Union Phoenix Rooms.  There are still a few appointment times available on April 26th, or you can sign up for the September 14th screening.  (You would only attend one event to complete your health screening.)

To register online for an on-site health screening appointment:

  1. Log in to wellwisconsin.staywell.com
  2. Click on Programs tab
  3. Click on “Learn More” in Screenings box
  4. Click on Register Now
  5. Select the date you prefer using the calendar (4/26/17 or 9/14/17)
  6. Select the time for your appointment

Please see this blog post (https://blog.uwgb.edu/hr/2017/02/annual-on-site-health-screening-registration-open/) for details, or contact wellness@uwgb.edu or (920) 465-2203 with questions.

April Wellness Webinar: Clean and Simple Nutrition

WebinarApril

Looking to clean up your eating habits? This webinar will provide an overview of nutrition and detail the basics so you can improve and simplify your eating habits, resulting in a healthier, happier you!

Date: Wednesday, April 19, 2017

Time: 12:00 to 1:00 p.m.

Location: Cofrin Library, 7th floor, room 735

No need to RSVP – just mark your calendar to join us, and bring your lunch!

You could also participate in this webinar at your workstation if you prefer – please visit wellwisconsin.staywell.com and go to Webinars to register.

Wellness webinars highlighting various health and well-being topics will take place the 3rd Wednesday of each month. All webinars will be recorded and available to Well Wisconsin Program participants on the wellness portal after the event date.

To access the wellness portal, you must be an employee, retiree, or enrolled spouse/domestic partner enrolled in the State of Wisconsin or Wisconsin Public Employers Group Health Insurance Program.

How to Make Kombucha Lunch n’ Learn held on March 22nd

IMG_6564 IMG_6570IMG_6580IMG_6575a

Do you know what SCOBY is?  Well, we not only learned that it is an essential part of making Kombucha, but also got to see the SCOBY up-close and smell it!  Kombucha is a fermented tea drink typically made with tea, sugar, bacteria and yeast, which may provide health benefits.  Jolene Sell, Registered Dietitician with Chartwells, gave us simple step-by-step instructions how to brew your own Kombucha, as well as samples of different flavors of Kombucha to try.  For those of us who haven’t tried Kombucha before, we were pleasantly surprised how good it tasted – especially Jolene’s home brewed peach vanilla flavor!  Thank you to Jolene Sell and Chartwells for this interesting and fun lunch ‘n learn!

Kroc Center Lunch ‘n Learn held on March 8th

Kroc

Thank you to Laurel and Nick from the Kroc Center for visiting their alma mater on Wednesday, March 8th to talk with us about Nutrition, Fitness and the Kroc Center!  Laurel shared information about nutrition, such as asking for dressing, gravy and cream sauce on the side when dining out (so you can control how much you use).  Did you know that some small bags of chips are actually two servings, so we would need to double the amount per serving on the nutrition label (i.e. calories, fat, cholesterol, sodium) if we eat the whole bag?  Have you heard about substituting applesauce for half the called-for butter, shortening or oil in recipes to make it healthier?  She also explained that 3,500 calories equals about one pound of fat, so we would need to burn about 3,500 calories more than we take in to lose one pound.  In general, if we cut 500 calories from our typical diet each day, we’d lose about one pound per week!  Laurel also made peanut butter energy balls for us to enjoy!

Nick shared interesting information about the Green Bay Kroc Center, which is one of 26 Kroc Centers nationwide, funded by a generous donation from Joan Kroc, wife of McDonald’s founder Ray Kroc.  The Green Bay Kroc Community Center opened in 2011, and offers a fitness center, aquatics center, gym with indoor track, group fitness classes, swim lessons, art and music classes, youth dance lessons, senior classes, youth day camp, and an after school program. UWGB employees can receive 15% off monthly membership costs, a free two week trial membership, and a waived registration fee because UW-Green Bay is part of the Corporate Connections Program. Please see their website for more information.