Wellness

November Wellness Webinar: The Greatness of Gratitude

NovWebinar

Before you dive into the turkey or turn on the game, don’t forget to count your blessings. When you focus on the good things, your upbeat attitude helps fight stress and depression. Research shows that practicing gratitude may also improve your social life and enhance your physical health. Join us to learn more.

Date: Wednesday, November 15, 2017

Time: 12:00 to 1:00 p.m.

Location: Cofrin Library, 7th floor, room 735

No need to RSVP – just mark your calendar to join us, and bring your lunch!

You could also participate in this webinar at your workstation if you prefer – please visit wellwisconsin.staywell.com and go to Webinars to register.

Wellness webinars highlighting various health and well-being topics will take place the 3rd Wednesday of each month. All webinars will be recorded and available to Well Wisconsin Program participants on the wellness portal after the event date.

To access the wellness portal, you must be an employee, retiree, or enrolled spouse/domestic partner enrolled in the State of Wisconsin or Wisconsin Public Employers Group Health Insurance Program.

 

Cooking 101: Crockpot and 5-Minute Meals

AutumnVegSoup_DTStay warm this autumn by learning to create flavorful crockpot and 5-minute meals!

Date: Tuesday, November 7, 2017

Time: Noon to 1:00 p.m.

Location: Heritage Room (University Union)

Hosted by: Jolene Sell, Registered Dietitian and Sydney Keidl, Nutrition Intern

RSVP: sellj@uwgb.edu

Please join us for this cooking demonstration with free samples!

Well Wisconsin Incentive deadline is October 20th

WellWIIf you are covered under the State of Wisconsin Group Health Insurance program, you are eligible for a $150 incentive to complete a health screening and assessment.  For more information about the incentive, please visit the Stay Well website, and click on “Learn More” by Well Wisconsin.  The deadline is Friday, October 20, 2017.

Cooking demo held October 3rd

Pizza JoleneSell AppleOatmealOnaBudgetCrop

Thank you to Jolene Sell, Registered Dietician with Chartwells and Sydney Keidl, Nutrition Intern, for presenting a cooking demonstration for us on Tuesday, October 3rd about “Healthy Eating on a Budget”!  We enjoyed delicious samples of apple cinnamon overnight oats, turmeric-ginger marinated chicken, pesto-prosciutto flatbread and gluten-free apple cheddar cheese toast.  Mark your calendar for their next cooking demo on Tuesday, November 7th at Noon!

Benefits & Wellness Fair held October 5th

HealthInsBoothsETFboothChiropracticBoothPicCustodiansHerbLifeBoothReflexologyBoothWellnessBoothWaterTASCbooth

 

 

 

 

 

 

 

 

 

The annual Benefits & Wellness Fair was held on Thursday, October 5th and over 200 employees and retirees attended.  A big thank you to the more than 40 vendors who were on hand to help us with our benefits and wellness questions!

Fidelity Presentation and Individual Appointments on December 6th

Elisa Waligora, Retirement Planner with Fidelity, will be at UW-Green Bay on Wednesday, December 6th to present “Identify and Prioritize Your Savings Goals” at Noon to 1:00 p.m.  She invites employees to register for a one-on-one meeting with her that day.

Date: Wednesday, December 6, 2017

  • Identify and Prioritize Your Savings Goals Presentation at Noon to 1:00 p.m.
  • Individual appointments available between 8:00 a.m. and 5:00 p.m.

Location: Heritage Room in University Union

Register at www.getguidance.fidelity.com

Fidelity

Healthy Potluck

Please join us for the annual healthy potluck on Friday, October 6th!  Bring your favorite healthy dish to pass and your recipe to share, and we’ll enjoy a healthy lunch together!  Tableware and water will be provided.

When: Friday, October 6, 2017 at Noon

Where: Room 125, University Union

Please click here to RSVP by Thursday, October 5th.

Sponsored by the Wellness Committee.

eating3 Caprese salad

Do you have a favorite recipe that you wish was healthier?

EmilyBurger

Hello, my name is Emily Burger and I am a senior here at UW-Green Bay studying Nutrition. I am an intern for the UWGB Wellness Committee. I love to bake and cook and I am always looking for new recipes to try. Sometimes I come across recipes that sound really good, but may not be the healthiest. I then use that recipe as the base, but then make some substitutions or use less of certain ingredients. If you have recipes that you are interested in making or have recipes that you have used for years but would like to make them healthier, email wellness@uwgb.edu the recipe and I will make some substitutions for you! I’ll also include why it’s healthier and explain some of the nutritional information behind it. A few simple changes can make a big difference!

Cooking 101: Healthy Eating on a Budget

AppleLeafJoin us to learn about eating better on a budget!  We will present a cooking demonstration with free samples!

Date: Tuesday, October 3, 2017

Time: Noon to 1:00 p.m.

Where: Heritage Room (University Union)

Hosted by: Jolene Sell, Registered Dietitian and Sydney Keidl, Nutrition Intern

Please RSVP to sellj@uwgb.edu