Healthy Breakfast Sandwich

Ingredients

Nonstick cooking spraybreakfast english muffin

4 eggs and 4 egg whites

1/4 cup minced chives

1/4 cup minced parsley

4 whole-wheat English muffins

4 1/2-inch round slices Canadian bacon

1 large beefsteak tomato, sliced into 1/2-inch thick slices

Directions

  1. Crack eggs and egg whites into a bowl and whisk. Add chives and parsley and stir to incorporate.
  2. Spray a large nonstick skillet with cooking spray. Ladle 1/4 egg mixture into skillet and cook, omelet style, until eggs are cooked through, about 1 to 2 minutes per side. Slide omelet onto a plate and repeat with remaining eggs; cover with foil to keep warm.
  3. In same skillet, heat Canadian bacon until warm, about 1 to 2 minutes per side. Toast English muffin. Fold omelet in to fit English muffin, then place omelet on 1 muffin half.
  4. Top with a bacon slice, then tomato, then top with other muffin half.
  5. Excellent source of: Protein, Fiber, Vitamin A, Thiamin, Riboflavin, Niacin, Vitamin C, Vitamin K, Calcium, Manganese, Phosphorus, Selenium
  6. Good source of: Vitamin B6, Folate, Copper, Iodine, Iron, Magnesium, Potassium, Zinc

Source: https://www.foodnetwork.com/recipes/ellie-krieger/healthy-breakfast-sandwich-recipe-1940802