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What: What do food labels REALLY mean?
When: Thursday, January 16, 2014
12:10 – 1 p.m. OR 4:40 – 5:30 p.m.
Where: University Union, Phoenix A
Presenter: Laura Stalland, Dietetics Intern
Bachelor of Science in Human Biology with an emphasis in Nutrition
Have you ever wondered what’s the difference between “low fat” and ” fat free”  or even what “organic” vs. “natural” REALLY mean when reading a food label? Come learn how to quickly scan various food products, and figure out which ones work best for you and your health goals!
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