May 13, 2021
Sticky Grilled Chicken
Ingredients:
- ½ cup low-sodium soy sauce
- ½ cup balsamic vinegar
- 3 Tbsp. honey
- 2 cloves garlic, minced.
- 2 green onions, thinly sliced
- 2½ lbs. chicken drumsticks
- 2 Tbsp. sesame seeds, for garnish
- Vegetable oil, for grill
Directions:
- In a large bowl, whisk together soy sauce, balsamic vinegar, honey, garlic, and green onions. Set aside ¼ cup marinade.
- Add chicken to a large resealable plastic bag and pour in remaining marinade. Let marinate in the fridge at least 2 hours or up to overnight.
- When ready to grill, heat grill to high. Oil grates and grill chicken, basting with reserved marinade and turning every 3 to 4 minutes, until charred and cooked through, 24 to 30 minutes total.
- Garnish with sesame seeds before serving.
—Bruce Kong
Breakfast Crunch Wraps
If you’re like me and you wish you could eat Taco Bell breakfast every day of the week, then this is a recipe you need to try! Super simple to make and insanely delicious to eat, these copycat crunchwraps are the perfect morning meal.
Ingredients:
- Flour tortillas
- Scrambled eggs
- Frozen hash brown patties
- Shredded cheese
- Bacon or sausage crumbles
- Sour cream
- Diced onion pieces (optional)
Directions:
- Fry the hash brown patties as directed on the package.
- Scramble the eggs.
- Lightly fry/heat the tortillas.
- Place the warm tortillas on individual plates. Add to them the fried hash brown patties, scrambled eggs, meat crumbles, shredded cheese, and diced onions, then top with a dollop of sour cream.
- Fold tortillas around ingredients into wrap form, or leave them open-faced (see photos).
—Mallory Allen, Cooking Editor