White Wave Looks to the Farm to Improve Environmental Footprint
“Of all the various sources of greenhouse gas emissions, one of the most little-known to the average consumer may be those from the wide-eyed cow and its environs.
“Some estimate that dairy industry emissions, including those from cow burps and manure, are responsible for about 2 percent of total emissions in the U.S. For some firms like White Wave Food Company, those dairy emissions account for a significant slice of their carbon footprints.
“White Wave, the Broomfiled, Colo.-based maker of Silk, Horizon Organic, International Delight and Land O Lakes, has been targeting its dairy carbon footprint for years. Between 2006 and 2010, the company cut its emissions 16 percent per gallon of product, exceeding its 10 percent goal for the time period.”