McDonald’s – Company Agrees to Replace Paper for Polystyrene Cups at All U.S. Restaurants

After nearly three years of engagement with As You Sow, McDonald’s agreed on September 24, 2013 to replace its polystyrene foam hot beverage cups with paper-based cups at all 14,000 U.S. restaurants. http://www.asyousow.org/sustainability/McDonalds.shtml  

U.S. Dairy Sustainability Awards Winners Pare Energy, Water and Waste

Outstanding Achievement in Renewable Energy Green Valley Dairy, Krakow, Wisconsin: At Green Valley Dairy in Krakow, Wisconsin, the management team’s “waste not” philosophy has them constantly evaluating opportunities to reclaim energy, recycle water and repurpose manure nutrients. In 2005, Green

GREEN BUSINESS – Next generation sustainability

Students, schools partner with businesses on efforts to get greener UW-Green Bay/Tosca, Ltd. John Arendt is associate director of the Environmental Management and Business Institute (EMBI) at UW-Green Bay, which provides outreach services for New North businesses on environmental issues

What can business learn about sustainability from higher ed?

You may think that universities and corporations don’t have much in common from a sustainability perspective. But a decent-size university manages the equivalent of office buildings, restaurants, hotels, laundry services, hospitals, auto repair, retailers, waste haulers, and even small energy