Foundation Accountant

This position reports to the Vice Chancellor for Business and Finance and is responsible for preparing and maintaining accounting and financial records for private funds; preparing ledger adjustments and reconciliations for campus receipts and disbursements, including monthly and annual adjusting and closing entries; and developing a variety of financial statements.  This position also distributes earnings and fees among restricted Foundation accounts according to policies and procedure set by the Foundation Board.

This position works in collaboration with University Accounting and University Advancement staff to help ensure accurate, reliable and timely processing of private dollar transactions.  The Foundation Accountant interfaces with the Foundation’s Finance Committee (Board members), outside accounting firm, and financial institutions.

For more information and position responsibilities, please see the full position announcement.

To ensure consideration, please apply by Sunday, February 24, 2019.

Technician

This position reports to the Technology Maintenance Supervisor and is responsible for providing support, including leading, projects pertaining to network/fiber cabling, security cameras, network switches, wireless access points, voice over IP (VoIP) phones, battery backups (UPS) and other related network and telecommunication equipment.  This position also provides assistance with installing classroom control system, A/V systems, media equipment, and distance education classrooms.

For more information and position responsibilities, please see the full position announcement.

To ensure consideration, please apply by Sunday, February 10, 2019.

University Services Program Associate for Residence Life Operations

The University Services Program Associate for Residence Life Operations assists in carrying out the mission and philosophy of the Office of Residence Life. The Office of Residence Life provides housing for 2,000 students during the academic year and 2,000 guests during the summer months; and employs approximately 18 full-time staff and 100 student employees. Primary responsibilities include, but are not limited to: a) departmental budget and financial management; b) technology management c) student employment and payroll; d) business operations, and e) departmental purchasing and travel. This position reports to the Assistant Director for Operations; and assumes additional responsibilities assigned by and makes recommendations to the Assistant Director.

For more information and position responsibilities, please see the full position announcement.

To ensure consideration, please apply by Sunday, February 10, 2019.

Healthy Heart Lunch ‘n Learn

Can you save a life? It’s as simple as the push of a button. Please join us at this Lunch ‘n Learn and get a crash course on how to use the Automated External Defibrillator (AED) and learn other simple life saving tips from Public Safety Officer Dave Jones.  Feel free to bring your lunch to enjoy during the presentation.  Taking 45 minutes out of your day to learn about this could help save your loved one’s life.

  • Date: Friday, February 8thAED
  • Time: 12:00 to 12:45 pm
  • Place: Alumni Room, University Union, Green Bay
  • Presenter: Officer Dave Jones, UWGB Public Safety

We’ll kick off the Healthy Heart Challenge at this Lunch ‘n Learn as well!  The Healthy Heart Challenge will run from February 8, 2019 through March 1, 2019.  Get walking around campus, find the AED’s, unscramble the heart health-related word posted next to the AED, and write it on your worksheet.  Get as many words as you can by Friday, March 1st, and then turn in your worksheet by Friday, March 8th and you will be entered in a drawing for a wellness prize!  The more words you find, the more times your name is entered in the drawing!  The worksheets and AED locations will be available for you to pick up at this Lunch ‘n Learn, and will also be available on the Wellness website on February 8th.

Please contact us at wellness@uwgb.edu or (920) 465-2203 if you have any questions.

Cream of Broccoli Soup

(Gluten-free)

Ingredients

  • 1 cup powdered nonfat milk
  • 2 tablespoons cornstarch
  • 4 cups cold water
  • 2 tablespoons low-sodium chicken bouillon powder
  • 1 to 2 teaspoons dried basil
  • 1 onion, chopped (about 1 cup)
  • 3 cups fresh broccoli or 1 10-ounce package frozen broccoli, chopped

Directions

Dissolve powdered milk and cornstarch in cold water. Add bouillon powder, basil, onion, and broccoli. Bring to a boil. Reduce heat and simmer till broccoli and onion are soft, about 5 to 7 minutes.

Serves 6

Each 1-cup serving contains approximately 84 calories, 17 g carbohydrates, 5 g protein, less than 1 g fat, 82 mg sodium, and 2 g fiber.

To make this recipe gluten-free, use only spices or condiments that are gluten-free. Read food labels carefully and contact the company if you have any questions.

Recipe from the StayWell Company, LLCbroccoli soup

Add broccoli into your day today!

Government guidelines recommend that adults eat more than 4 cups of fruits and veggies each day. A perfect vegetable choice is broccoli, which has been around for more than 2,000 years. Broccoli has lutein and zeaxanthin, phytonutrients that preserve good vision and may prevent cataracts. In addition, it has many cancer-fighting compounds, including vitamin A (beta-carotene), vitamin C, and fiber, and may reduce the risk for colorectal cancer. Broccoli also contains folic acid, which helps decrease certain types of birth defects.

 

A half-cup of broccoli counts as one serving. Here are some ways to enjoy it:

  • Dip raw florets into a small amount of guacamole or low-fat dip.
  • Add chopped fresh or frozen broccoli to soup for a hearty stew.
  • Top baked potatoes with broccoli and a little low-fat cheese.

Article from the StayWell Company, LLC

Broccoli pic

Executive Director of Advancement

This position reports to the Vice Chancellor for Advancement and identifies, qualifies, cultivates and solicits individuals and organizations for philanthropic support of the University of Wisconsin-Green Bay (UWGB). The Executive Director builds relationships, solicits and secures gifts and pledges, and provides regular stewardship of donors and their gifts. The Executive Director raises funds in support of the University and its academic programs, departments, services, special initiatives, facilities, students, faculty and staff. The Executive Director may supervise advancement support staff in donor relations, gift processing, information technology, and alumni relations.

For more information and position responsibilities, please see the full position announcement.

To ensure consideration, please apply by Sunday, February 24, 2019.

International Student & Scholar Services Coordinator

This position reports to the Director of International Education and will assume the primary role in delivering comprehensive support to international students and scholars attending the University of Wisconsin-Green Bay campus locations, which includes principally Green Bay and Marinette and also Manitowoc and Sheboygan. This position will work with international students, visiting scholars, academic departments, faculty, staff, Campus Executive Officers, international student liaisons, community-based resources, and volunteers in the development of systems, ensuring a smooth transition and successful persistence toward program completion for all international students and scholars at the University. The Coordinator will also work in collaboration with Humanistic Studies in the administration of the Intensive English Program at the Marinette campus.

For more information and position responsibilities, please see the full position announcement.

To ensure consideration, please apply by Monday, February 4, 2019.

Spring F.A.S.T (Faculty and Staff) Meal Plans & Payroll Deduction

Join the staff and faculty who have a FAST Meal Plan by purchasing one of your own.  You can get meals in the Marketplace inside Leona Cloud Commons for as low as $5.64/meal (FAST 70 Plan) or Transfer/Trade meals from the various retail locations throughout campus.  Your FAST meals and points do not expire until used.  As an added benefit to the meals, purchasers of the FAST 50 & 70 plans for this spring receive a free stainless steel reusable mug that includes unlimited refills of coffee and soda (through May 16, 2019), plus bonus FAST Points.  To enroll in a plan, complete the FAST Meal Plan Deduction Request form or stop at the University Ticketing and Information Center (Union 2nd Floor) to purchase a plan with cash, check or credit/debit.  Please direct your questions to Tammy Olp at olpt@uwgb.edu.  The option for payroll deduction is good through February 8, 2019.

Lecturer – Chemistry/Applied Biotechnology

The Department of Natural and Applied Sciences at the University of Wisconsin-Green Bay invites applications for a Lecturer position in Chemistry, which includes introductory Chemistry courses and the Master of Science in Applied Biotechnology.

For more information and position responsibilities, please see the full position announcement.

To ensure consideration, please apply by Sunday, January 27, 2019.