- 1/4 cup low-fat sour cream
- 1 tablespoon prepared horseradish
- 1 tablespoon parsley, cilantro, or other fresh herb
Mix all ingredients in a small bowl. Drizzle on steak.
Each serving contains about 23 calories, less than 1 g protein, 2 g fat, 6 mg cholesterol, less than 1 g fiber, 19 mg sodium, and 1 g carbohydrates.
To make this recipe gluten-free, use only spices or condiments that are gluten-free. Read food labels carefully and contact the company if you have any questions.
Meat, poultry, and fish intake should be limited to 1 to 2 servings per day.