Please join us as Chartwells Chef Corey shows us how to prepare apple butternut squash soup with cinnamon crème. Chef Corey will provide preparation and cooking instructions, and Registered Dietician, Jolene Sell, will share nutritional information. We will also get to sample the soup!
When: Tuesday, October 18th at Noon to 12:45 p.m.
Where: 1965 Room, University Union
This lunch ‘n learn is limited to 30 attendees. Please click here to RSVP.
Sponsored by Chartwells and the Wellness Committee