On October 18th, we watched Chef Corey Arndt prepare apple butternut squash soup with cinnamon creme, and learned about nutrition, cooking and preparation tips from Registered Dietician, Jolene Sell, and Chef Corey. The soup was delicious and healthy, and everyone enjoyed seconds! Thank you to Chef Corey Arndt, Jolene Sell, and Chartwells for presenting and sponsoring this cooking demonstration!