Food Day at UW-Green Bay- October 20th

This year, EMBI is one of the campus sponsors for Food Day 2014

1)TED-like speakers ;
2) A panel discussion comprised of local trailblazers who play an active role in our local food system (farm to fork to soil) followed by
3) A massive (free) meal created from primarily local ingredients (come BEFORE the meal to meet farmers who grew the food)!
4) The 20th will also feature the two-time James Beard Award Winning Chef, Michel Nischan, as the night’s keynote speaker

Come out and take part in the celebration – if the amazing opportunities to connect and learn weren’t enough. Come for the prize drawings – the more things you take part in, the more raffle tickets you earn! Look out for local gift cards and prize baskets as prizes!

Details here: Final food-day-2014

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