Friday Factoids: Food Waste
- How much food we throw out: Vegetables are the most commonly wasted food in the average American home. Each home throws out $92 of fruits and vegetables a year.
- Why we buy too much: It’s counterintuitive – People tend to overestimate what they need at the store when they are well-stocked at home, research shows.
- What an average U.S. family of four spends on food each year that ends up in the garbage: $500 to $2,000.
- Fruit and juices make up 16% of trash in a home. (trash = avoidable waste)
- Milk and yogurt make up 13% of trash.
- Vegetables make up 25% of trash.
- Grains make up 14% of trash.
Source: “Leftovers: Tasty or Trash? With Food Prices High, There’s Guilt About Waste But Dread of the Reheated Dinner” by Sarah Nassauer, Wall Street Journal, Wednesday, March 21, 2012.