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Sustainability

Category Archive: News

News Bit: Why Trends in Sustainability Are Good For Business and Education

 

By John Viera, GreenBiz.com, March 30, 2012

“Pick up any newspaper these days and it won’t be long before you find an article that calls out some aspect of our coutnry’s education system in need of fixing. From the daunting numbers that are presented, this coverage, unfortunately, doesn’t seem overblown. .

The U.S. Department of Education’s most recent national assessment of high school seniors determined that 74% lacked proficiency in math, 62% lacked proficiency in reading, and 79% lacked proficiency in science.

In the last round of comparative international exams, American 15-year-olds ranked 25th in  math, 17th in reading and 22nd in science among participating countries. Chinese 15-year-olds ranked first in each subject.

News about higher education isn’t much different. In 1990, the U.S. boasted the highest percentage in the world of 25- to 34-year-olds with college degrees, but had fallen to 12th by 2010. Meanwhile, there’s never been a greater need for college graduates. By 2018, 63 percent of jobs are expected to require at least some colleged education. Again, the numbers don’t tell a positive story; but there may be a silver lining.

When I was in school, specific education around the environment was an afterthought to traditional disciplines. Limited to conservation, education rarely integrated sustainability values with the realities of everyday living. From what I observe of candidates entering the workforce today, and in younger hires across the board, this has changed.

Over the last decade, high school students enrolled in advanced placement environmental science courses has skyrocketed 426 percent nationally, more than four times the average increase of all advanced placement courses. The figures are similar in higher education. On average, the number of academic papers on sustainability has doubled ever 8.3 years since 1974, according to a recent study from Indiana University.”

To read more and see how your education at UWGB is a benefit….click here!

News Bits: Young People Not So ‘Green’ After All

Interesting article by Martha Irvine, Associate Press National Writer…

“They have a reputation for being environmentally minded do-gooders. But an academic analysis of surveys spanning more than 40 years has found that today’s young Americans are less interested in the environment and in conserving resources – and often less civic-minded overall – than their elders were when they were young.

The findings go against the widespread belief that environmental issues have hit home wih today’s young adults, known as Millennials, who have grown up amid climate change discussion and the mantra ‘reduce, reuse, recycle.’ The environment is often listed among top concerns for young voters.

‘I was shocked ,’ said Jean Twenge, a psychology professor at San Diego State University who is one of the study’s authors. ‘We have the perception that we’re getting through to people. But at least compared to previous eras, we’re not.’

Twenge, author of the book, “Generation Me: Why Today’s Young Americans Are More Confident, Assertive, Entitled – and More Miserable Than Ever Before,” has spent much of her career publishing work that challenges or attempts to explain commonly held beliefs about young people.

This study, published online this month in the Journal of Personality and Social Psychology, looked at the life goals, concern for others and civic orientation of three young generations – baby boomers, Gen Xers and Millennials.

Based on two longstanding national surveys of high school seniors and college freshmen, Twenge and her colleagues found a decline, over the last four decades, in young people’s trust in others, their interest in government and the time they said they spent thinking about social problems.

Steepest of all was a steady decline in concern about the environment, and taking personal action to save it.

Researches found that, when surveyed decades ago, about a third of young baby boomers said it was important to become personally involved in programs to clean up the environment. In comparison, only a about a quarter of young Gen Xers – and 21 percent of Millennials – said the same.

Meanwhile, 15 percent of Millennials said they had made no effort to help the environment, compared with 8 percent of young Gen Xers and 5 percent of young baby boomers.

Millennials also were the least likely to say they’d made an effort to conserve electricity and fuel used to heat their homes.

In the case of heating fuel, 78 percent of young baby boomers and 71 percent of young Gen Xers said they cut back, compared with 56 percent of Millennials.

It is important to note that most of the survey data available for Millennials was collected before the country’s most recent recession hit.

Even so, those working in the environmental field – including some Millennials themselves – aren’t that surprised by the findings.”

The article continues HERE.

Are you surprised by these findings?? Add a comment…

To read the full scientific article in the Journal of Personality and Social Psychology CLICK HERE.

News Bit: Austin Passes Bag Restriction Law

For those of you who picked up your free usable bag last week at the Union, you’re in good shape if you decide to move to Austin!

“Austin, Texas, has passed a law restricting plastic and paper retail carryout bags. The law, which will take effect March 1, 2013, allows for three options: paper or plastic bag of thicker construction with handles, or reusable linen or woven bags, says Bob Gedert, director of Austin Resource Recovery, in an interview. Because of the replacement options, the city is characterizing it as a bag regulation, not ban.

The new law differs from what Austin City Council proposed in December, which involved a 52-cent interim fee for single-use bags. Gedert says administrative challenges, retail relationship to challenges and being accountable to the public made that “too difficult a path to take.”

Read more about this interesting and controversial step, HERE.

Source:  Waste360.com 

News Bit: Building a Sustainable Future Requires More than Science

“Contrary to popular belief, humans have failed to address the earth’s worsening emergencies of climate change, species’ extinction and resource overconsumption not because of a lack of information, but because of a lack of imagination, social scientists and artists say.

At a conference of the American Academy for the Advancement of Science (AAAS) in Vancouver, British Columbia, experts argues that the path to a truly sustainable future is through the muddy waters of emotions, values, ethics, and most importantly, imagination.

Humans’ perceptions of reality are filtered by personal experiences and values, said David Maggs, a concert pianist and PhD student at the Institute for Resources, Environment and Sustainability at the University of British Columbia (UBC).

As a result, the education and communication paradigm of “if we only knew better, we’d do better” is not working. Maggs told attendees at the world’s largest general science meeting. ‘We don’t live in the real world, but live only in the world we imagine.’”

Want to learn more about reality or the lack thereof? Read more HERE.

Source:  TriplePundit.com

News Bit: Buds to Suds

“Fans of beer will soon have yet another reason to imbibe, when a new partnership between Anheuser-Busch (now AB-inBev) and a company called Blue Marble Bio takes off. The two firms have launched a venture to convert brewery waste into a group of carboxylic acids that have a wide variey of commerical uses, including the manufacture of shaving creams and soaps. This renewable source of carboxylic acids will help the chemical industry along as it transitions out of petroleum-based formulas, and as a side benefit, the process also yields biogas that will be used to generate renewable electricity.

With the new venture, Anheuser-Busch also pushes the “green beer” movement up a few notches beyond the kind of measures that have becom expected from resopnsible beverage companies, such as water conservation, waste reduction and the intallation of renewable energy.”

Read more HERE.

Source:  TriplePundit.com

News Bits: Green Cheeseheads

This is a few weeks old, but worth the read!

“As we prepare to enjoy this Sunday’s Super Bowl rematch between the New York Giants and the New England Patriots, let us spare a moment to memorialize the dear dispatched Green Bay Packers. But give the Packers’ organization credit: they’re not sitting home pouting. Instead they’re using the early playoff exit as an opportunity to get started on improvements to Lambeau Field, which included recycling the stadium’s aging scoreboard, according to Green Bay, Wis., ABC affiliate WBAY.

The Packers are working with Waste Management (it must be more than sheer coincidence that the two organizations sport identical yellow and green color schemes) to recycle the enormous device. An estimated 90 percent of the scoreboard is recyclable, including steel, aluminum, vinyl, wiring and circuit board materials and LEDs, although it will have to be shipped to Minneapolis for processing since Waste Management’s Milwaukee recycling center is not large enough for the job.

To quote a cheeky commenter on WBAY’s website, ‘This is not the first time the Packers organization has tried throwing something out and where their trash ended up in Minnesota.’

Ouch.”

Source: Waste360.com

News Bits: Greener (Brown) Toilet Paper and the Elusive Green Consumer

The latest from Mark Gunther of GreenBiz.com:

“I’d like to believe that we can shop our way to be a better world. It’s unlikely. If our economy is going to become more just and sustainable, change will have to come from the top down, not from the bottom up.

This roll of toilet paper explains why.

Called Moka, this bathroom tissue comes from a company called Cascades, which is headquartered in Montreal. It’s made from 100 percent recycled paper, and it has a lower carbon footprint than conventional toilet paper. Moka costs less to manufacture than ordinary white toilet paper and uses less bleach. And it works fine. Trust me – the company sent me a sample roll.

‘It’s beneficial for us, for consumers and for the environment,’ says Isabelle Faivre, US Marketing Director for Cascades.

The trouble is, you can’t buy Moka in a store.

That’s because Moka is being, er, rolled out exclusively in the away-from-home market. That is, it’s being sold to distributors who supply office buildings, schools, colleges, hospitals, restaurants and hotels. ‘Companies have that need to look green, to make them feel better about themselves,’ says Faivre. But consumers aren’t ready to accept off-color bathroom tissue.”

Source:  Greenbiz.com

Read more on the issues of changing consumer behavior HERE.

How have your consumer habits changed? What is important to you in making the decision to buy a product?

News Bit: Hershey Achieves Zero Waste to Landfill at 3 Plants

The Hershey Co. said three of its manufacturing facilities achieved zero waste-to-landfill (ZWL) status.

The Hershey, PA based candy retailer said in a news release that two plants in Hershey and another in Hazelton, PA, recycle about 90 percent of operational waste generated. The remainder of the waste goes to nearby Pennsylvania waste-to-energy incinerators in Bainbridge and Harrisburg.

“We achieved ZWL at these facilities through a rigorous process of eliminating waste, recycling and convertings waste to energy,” said Terence O’Day, senior vice president of global operations for Hershey.

The company’s Hazleton plant achieved ZWL status this month. Its West Hershey plant became a ZWL facility in October 2011. In addition, an ongoing $200 million to $225 million expansion of the facility is a ZWL project. The company’s Reese plant, located in Hershey, achieved ZWL status in 2010.

Hershey said it aims to continue improving its recycling and energy efficiency progrmas at all of its U.S. facilities.

Source:  waste360.com

SPECIAL NOTE: Hershey Kiss wrappers are recyclable!

News Bits: Cow Burps and Other Emissions

White Wave Looks to the Farm to Improve Environmental Footprint
“Of all the various sources of greenhouse gas emissions, one of the most little-known to the average consumer may be those from the wide-eyed cow and its environs.

“Some estimate that dairy industry emissions, including those from cow burps and manure, are responsible for about 2 percent of total emissions in the U.S. For some firms like White Wave Food Company, those dairy emissions account for a significant slice of their carbon footprints.

“White Wave, the Broomfiled, Colo.-based maker of Silk, Horizon Organic, International Delight and Land O Lakes, has been targeting its dairy carbon footprint for years. Between 2006 and 2010, the company cut its emissions 16 percent per gallon of product, exceeding its 10 percent goal for the time period.”

What to learn how … read more HERE.
Source:  GreenBiz.com

News Bits: Don’t Forget to Read the Label

Chevrolet Introduces Environmental Labeling on All Vehicles
“This March, Chevrolet will start providing customers with information on a number of the environmental features of their vehicles, via “Ecologic” environmental window labels that will initially appear on the 2012 Sonic, the company’s new sub-compact car.

“Later on, labeling will be rolled out across the entire 2013 vehicle line in North America, and in doing so, Chevrolet will be the first automotive brand to provide a label of this kind on its vehicles.”

Read more HERE
Source:  TriplePundit.com.