Congratulations are in order for the UW-Green Bay Bachelors in Social Work (BSW) program. The Commission on Accreditation for the Council on Social Work Education (CSWE) voted to reaffirm UWGB’s baccalaurate program for eight years on Friday, February 8, 2014. CSWE’s Commission on Accreditation is responsible for developing accreditation standards that define competent preparation and ensuring that social work programs meet them. In accordance with the requirements of CSWE’s recognition body, the Council for Higher Education Accreditation, the CSWE Office of Social Work Accreditation (OSWA) administers a multistep accreditation process that involves program self-studies, site visits, and COA reviews. Accredited programs like the UW-Green Bay BSW program ensure that social workers are prepared to enter the profession at the utmost level of readiness to serve their communities.
Congratulations to the Social Work faculty and staff, led by Chair, Jolanda Sallmann. They are truly inspiring students and transforming communities!
The UW system Board of Regents has unanimously approved a resolution for the development of UW Green Bay’s very own independent Master of Social Work (MSW) Program. This will formally end the Collaborative MSW Program with UW Oshkosh which is now authorized to develop its own independent MSW Program as well. This change was made possible by the longstanding collaboration of the MSW program faculty and staff since its inception in 2003. It is expected that both programs will be up and running independently by fall of 2015. UW Green Bay’s independent program will be able to double the number of MSW graduate students that it serves on the UW Green Bay campus.
Representing UW-Green Bay: Social Work Chair, Jolanda Sallmann;Dean of the College of Professional Studies, Sue Mattison; MSW Coordinator, Doreen Higgins
UWGB is one of five schools to receive a $5,000 grant sponsored by Sodexo Foundation to start their own Campus Kitchen Project by fall 2014! UWGB’s students, staff, faculty, and community supporters worked hard to spread the word for the past 10 days via social media, local news coverage, press releases, and word-of-mouth.
The UW-Green Bay project generated interest and support throughout the state of Wisconsin. This wide-spread support added to the project’s voting total. State Senator Dave Hansen voted and even Tweeted about voting for UWGB and encouraging others to do the same.
This grant will be used to buy utensils, containers to deliver the food in, and the delivery itself. UWGB is going to be saving the cafeteria food that is not sold and donate it to the community. Each Campus Kitchen has a few things in common, including a mission to recycle food, provide meals, educate and engage with the community, and provide leadership opportunities for students.
The original article is available here:
UW-Green Bay students will be providing free income tax preparation assistance beginning Tuesday, Feb. 4 and continuing twice a week through Wednesday, April 2.
The VITA (volunteer income tax assistance) program offers free tax help to people who cannot afford professional assistance. Volunteers help prepare basic tax returns for low income taxpayers, the elderly, and students. This program has offered a service to those in need of assistance in our community for decades.
The VITA program continues to inspire students and transform communities.
Article appeared in the LOG on 1.27.14
Original post by Kelly Moore, University Communications
Congratulations to the faculty and staff within the College of Professional Studies who were recognized at the Mid-Year Convocation on Thursday, January 23rd with Years of Service Awards and Emeritus Status Awards!
Years of Service Recognition:
10 Years – Jan Malchow, Manager of Student Outreach, Professional Programs in Nursing
25 Years – Robert Nagy, Associate Professor, Cofrin School of Business
30 Years – Don McCartney, Senior Lecturer, Cofrin School of Business and Ann Selk, Senior Lecturer, Cofrin School of Business
Faculty and Staff Emeritus Recognition:
Brent Hussin, Senior Lecturer Emeritus, Cofrin School of Business
Thank you for your years of valuable dedication and contributions to the university!
This article was originally posted in The UW-Green Bay LOG by University Communications on 1/21/14
Hundreds of Brown County residents shared a vision for peace Saturday, Jan. 18 during the annual Community Celebration of Martin Luther King Jr.’s Birthday.
Held at Northeast Wisconsin Technical College and presented in conjunction with UW-Green Bay, St. Norbert College and other community partners, the 19th annual celebration featured music, reflections and tributes to the great Civil Rights leader. Students in grades K-12 offered their interpretation of King’s dream through a poster and essay contest reflecting on “A Vision for Peace,” this year’s celebration theme.
UW-Green Bay once again was well represented during the event, with several members of the University faculty and staff serving on the planning committee that coordinates the celebration. Chancellor Tom Harden offered personal reflections and presented poster and essay contest awards to students in grades K-3, while Juliet Cole, associate director of the Institute for Learning Partnership, coordinated the poster/essay contest and danced with the Nia African and African-American Dancers and Drummers.
Other involved faculty and staff members included faculty members Jolanda Sallmann and Francis Akakpo (Social Work); Gaurav Bansal and Mussie Teclezion (Business Administration); Prof. Emeritus Judy Martin and staff members Cole and committee co-chair Kelly McBride Moore (University Communication).
UW-Green Bay is one of the major sponsors for the annual MLK event. More information is available online.
Did you know that 40 percent of food in the United States is never eaten? Help UWGB students reduce this waste and fight hunger in our community: vote for their video once a day until January 29. The top five videos with the most votes will win a $5,000 grant sponsored by Sodexo Foundation to bring a Campus Kitchen to their school! Please help by clicking on this link: http://bit.ly/ckpgrant The Campus Kitchen project students are advised by Assistant Professor Sarah Himmelheber, Social Work.
UW-Green Bay Team Members: Dr. Janet Reilly, Tim Zietz, Sarah Sodemann, Lydia Ambrosius
UW-Green Bay health professions student team takes Silver in January 2014 AHEC Interprofessional Healthcare Case Study Competition!
As Olympians prepare to compete in Sochi, a team of UW-Green Bay students prepared throughout Fall semester 2013 to compete in the statewide Healthcare Case Competition, bringing home the silver (2nd place) and a $2000 prize! Only 8 of the 17 teams of healthcare profession students from private and public universities across the state of Wisconsin that applied were invited to compete in the first annual case study competition, sponsored by the Wisconsin Area Health Education Center (AHEC) and held on January 9-10, 2014 at the Kalahari Resort in Wisconsin Dells. AHEC provided meals and lodging for the students, as well as opportunitiesfor them to network and speak with a variety of healthcare professionals from around the state in the Interprofessional Student Village.
In the assigned case study, a patient recently discharged from a hospital died upon readmission a few days later due to multiple errors in health care systems, processes, transitions of care to the community, and communication between health care professionals. The UW-Green Bay team members faced unique challenges collaborating via distance technology to find interprofessional solutions to the case study, since team members were not only from three different disciplines, but also were a blend of traditional students living on campus and online students living in northern and southeastern Wisconsin. Meeting for the first time in Wisconsin Dells during the competition, the Phoenix team successfully identified four core interprofessional competencies they felt healthcare professionals needed to address and resolve the issues in the case study: values and ethics; roles and responsibilities; interpersonal communication; and teams and teamwork. The first place team hailed from Milwaukee and was awarded $3000 and the team from UW-Stevens Point was awarded 3rd place and $1000 by the distinguished panel of interdisciplinary judges from healthcare academia and practice.
Representing UW-Green Bay were team members Timothy Zietz (biology/psychology/pre-med), Sarah Sodemann (dietetics), and Lydia Ambrosius, Chris (Mary) Lange & Sheila Hulce-Dittman (RN to BSN students from the Professional Program in Nursing). Chris (Mary) and Sheila participated in the case study solutions but were unable to present and attend the actual competition. Dr. Janet Reilly, Associate Professor in the Professional Program in Nursing, recruited and mentored this successful team. Any students from health professions that are interested in competing in 2015, should contact Dr. Reilly at: firstname.lastname@example.org.
Together we are inspiring students and transforming communities. Congrats!
Sue Mattison, Dean of the College of Professional Studies, offered her heartfelt thanks for our own Phuture Phoenix program in a letter published Friday (Nov. 15) in the Green Bay Press-Gazette. In it, Mattison praises the efforts of UW-Green Bay students and faculty members, community volunteers and others who help make October’s annual Phuture Phoenix tour days a success. “For 11 years, the Phuture Phoenix program has been the gateway to higher education in every form — not just at UW-GB,” Mattison writes. “Increased percentages of students from Brown County who participated in the Phuture Phoenix program now attend post-secondary institutions.” Good stuff, here:
Article appeared in the LOG on 11.18.13
UW-Green Bay Assistant Professor of Social Work Sarah Himmelheber is the presenter/moderator on the topic “Food Waste and Food Insecurity” for the Philospher’s Cafe at 7:00 p.m. on Thursday, November 14th at Kavarna coffesshouse in Green Bay. Participants will consider the fact that while food pantries continue to report increasing demand, the level of “acceptable waste” in the larger American food production, distribution and consumption chain seems to be static or growing. The Philosophers’ Café, a monthly gathering organized by the philosophy programs at UW-Green Bay and St. Norbert College, is free and open to anyone interested in a laid-back, fun and friendly conversation about issues of the day. (Bring a canned good and/or friend and join in the conversation.)