Over a dozen students and faculty from UWGB and St. Norbert’s College joined  in a multi-disciplinary community service and research data project on Saturday, October 20, 2012 during the Boy Scout food drive collection held at Packer Stadium parking lot. Helping the Brown County Community Health Improvement Process and Plan (CHIPPs): Adequate, Appropriate, Safe Food and Nutrition subcommittee, the amounts of fat, sodium, sugar, and fiber, and the expiration dates  of almost 1000 food items that were donated were recorded. Food donations were then distributed to the local Green Bay area food pantries.

 Faculty participants (Drs. Le Zhu, Human Biology and Dietetics; Sarah Himmelheber, Professional Programs in Social Work; and Janet Reilly, Professional Program in Nursing) acknowledge that assessing the quality, safety and pattern of food donations is critical to assure access to healthy foods for low-income families. Foods that are high in sugar and fat, for example, are called high-energy dense foods. In other words, these foods provide large amounts of dietary energy at a low cost, but provide minimal nutritional value and an increase the risk of developing serious lifelong health issues, like obesity, diabetes type II and heart disease. Public education sessions are planned for area Green Bay citizens to explain the results of these data and to encourage appropriate and safe donations of high nutritional quality.