Garlic Mashed Potatoes

Consider making the simple recipe below today! You can make this tasty dish without added fat or salt. Your whole body—not just your taste buds—could thank you.


  • 2 (1 lb.) large potatoes, peeled, quartered
  • 2 cups skim milk
  • 2 cloves garlic, large, chopped
  • ½ tsp. white pepper


  1. Cook potatoes, covered, in small amount of boiling water for 20 to 25 minutes or until tender. Remove from heat. Drain and recover.
  2. Meanwhile, in small saucepan over low heat, cook garlic in milk until soft (about 30 minutes).
  3. Add milk-garlic mixture and white pepper to potatoes. Beat with electric mixer on low speed, or mash with potato masher, until smooth.

Yield: 4 servings.

Each serving provides: Calories: 142, Total fat: <1 g, Saturated fat: <1 g, Cholesterol: 2 mg, Sodium: 69 mg, Total fiber: 2 g, Protein: 6 g, Carbohydrates: 29 g, Potassium: 577 mg

Recipe from the StayWell Company, LLC