Fourth of July Salsa

4thJuly(Recipe from Two Peas & Their Pod)

Ingredients:

  • 1 cup fresh blueberries
  • 1 cup diced strawberries
  • 1 cup diced jicama
  • 1/3 cup chopped cilantro
  • 1/4 cup finely chopped red onion
  • 2 tablespoons finely chopped jalapeno pepper, stemmed and seeded
  • Juice of 1 large lime
  • Salt, to taste
  • Tortilla chips, for serving

Directions:

  1. In a medium bowl, combine blueberries, strawberries, jicama, cilantro, red onion, jalapeno, and lime juice.
  2. Stir until well combined.
  3. Season with salt, to taste.
  4. Serve with tortilla chips at room temperature or chilled.

Yield: 3 cups

Note-this salsa is also great with grilled fish or chicken. It is best eaten the day it is made.

Nutrition Facts for ¼ cup: 21 calories ∙ 5 g carb ∙ 0 g protein ∙ 0 g fat

Recipe provided by Bethany Soderlund, UWGB Dietetic Intern