Cooking Smart in College
College is a fast paced atmosphere where every minute matters.
So, let’s face it. At some point, most college students are either going to get tired of eating dining hall food or start to run low on funds. No matter the reason, having the ability to whip up great meals in a university residence hall and or apartment can be a lifesaver. The trick is to stock it with the food essentials before the hunger pains begin. This way, eating a decent meal won’t require spending precious money on fast food or begging roommates for food.
• Keep a general purpose fire extinguisher nearby at all times.
• Pick up a large ceramic or marble tile to place under your microwave or other appliance to protect your furniture from burns.
• Check the temperature of your refrigerator often to make sure it’s below 40 degrees Fahrenheit.
• Refrigerate leftovers immediately to prevent bacteria grow or spoilage.
• Baking soda can be used to put out small fires or mixed with a little water to make a paste for burns.
• Steam is hotter than boiling water, so be careful when removing lids or covers from hot food.
• Keep all cooking appliances away from drapery, curtains, sheets, blankets, paper or other flammable objects.
Being a college student is a sometimes a difficult place to navigate however, with struggles come successes. Please know that when cooking opening your window and even turning on the exhaust fan above your stove, yes that is there, can be preventive cautions that can be of benefit to you as you continue cooking and being a college student.
If you have any further concerns please seek out you Resident Assistants, Community Advisers and even your Area Coordinators. We are here to help and guide if need be.
Safe cooking and have an amazing school year!