University Dining Services

Daily Menu & Specials

Menu – Week of February 1, 2016

February 1, 2016

Soup Menu
Soups available at the Garden Café, Market Place, and Rosewood Café

Monday, Feb. 1
Grilled Chicken & Lentil (GF)
Broccoli & Cheese (Veg)

Tuesday, Feb. 2
Pork & Hominy Stew with Green Chilies (GF)
Creamy Potato & Leek (Veg)

Wednesday, Feb. 3
Minestrone (GF, Veg)
Wonton Soup

Thursday, Feb. 4
Three Bean & Spinach (GF, Veg)
Chicken Noodle

Friday, Feb. 5
Manhattan Fish Chowder (GF)
Vegetarian Chili (GF, Veg)

Garden Cafe Weekly Specials
Daily Entrée available until 1:30 p.m. or while supplies last

Monday, Feb. 1
Entrée: Curry-Honey Glazed Pork Chops and Wild Rice Blend

Tuesday, Feb. 2
Entrée: Mexican Tuesday

Wednesday, Feb. 3
Entrée: Lasagna and Breadstick

Thursday, Feb. 4
Entrée: Chicken Cacciatore and Roasted Rosemary Potatoes

Friday, Feb. 5
Entrée: Grilled Tilapia with Smoky Tomato Caper Sauce and Wild Rice Blend

The Marketplace Featured Items

Monday, Feb. 1
Breakfast: Oatmeal Pancakes with Fresh Strawberries
Lunch: Curry-Honey Glazed Pork Chops; Optional side offerings of Wild Rice Blend and Steamed Broccoli
Vegetarian Lunch Option: Black Bean Lasagna
Dinner: Shepard’s Pie; Optional side item offerings of Curried Cauliflower and Broccoli & Cheese

Tuesday, Feb. 2
Breakfast: Southwest Egg Bake
Lunch: Fry Bread Taco; Optional side item offerings of Cilantro-Lime Rice, Black Beans, and Roasted Corn
Vegetarian Lunch Option: Stuffed Acorn Squash
Dinner: Beef Stew; Optional side item offerings of Roasted Vegetables and Mushroom Pesto Penne

Wednesday, Feb. 3
Breakfast: Breakfast Cake
Lunch: Lasagna; Optional side item offerings of Breadsticks and Squash & Zucchini
Vegetarian Lunch Option: Moroccan Chickpea Burger with Carrot Slaw
Dinner: Grilled Tilapia with Smoky Tomato Caper Sauce; Optional side item offerings of Sweet Mashed Potatoes with Cinnamon Butter and Vegetable Medley

Thursday, Feb. 4
Breakfast: Sausage & Egg Quesadilla
Lunch: Chicken Cacciatore; Optional side item offerings of Honey-Dill Glazed Carrots and Roasted Rosemary Potatoes
Vegetarian Lunch Option: Built to Order Apple Cheddar Salad
Dinner: Wing Night (40¢ Wings) Featuring PAO; Optional side item offerings of Loaded Pub Chips and Chicken Pot Pie Empanadas

Friday, Feb. 5
Breakfast: Banana Bread French Toast
Lunch: Beer Battered Fish Fry; Optional side item offerings of Homemade Chips, Cole Slaw, and Sautéed Green Beans
Vegetarian Lunch Option: Grilled Vegetable & Hummus Flatbread
Dinner: CLOSED

Grille Special
B.A.L.T. (Bacon, Avocado, Lettuce, & Tomato)

Bravo Special
BBQ Chicken Calzone

Monday, Feb. 1
Pizza: Big Fat Greek
Tuesday, Feb. 2
Pizza: Taco
Wednesday, Feb. 3
Pizza: Meat Lovers’
Thursday, Feb. 4
Pizza: Chicken Bacon Ranch
Friday, Feb. 5
Pizza: Shrimp Alfredo

World Flavors Concept