University Dining Services

Daily Menu & Specials

Menu – Week of April 4, 2016

April 1, 2016

Soup Menu
Soups available at the Garden Café, Market Place, and Rosewood Café

Monday, April 4
Chicken Tortilla (GF)
Cheesy Broccoli (V)

Tuesday, April 5
Beef Chili (GF)
Corn Chowder (V)

Wednesday, April 6
Curried Lentil (GF, V)
Beef Barley

Thursday, April 7
Tomato Bisque (GF, V)
Chicken Noodle

Friday, April 8
Garden Vegetable (GF, V)
Clam Chowder

 

Garden Cafe Weekly Specials
Daily Entrée available until 1:30 p.m. or while supplies last

Monday, April 4
Entrée:
  Waikiki Meatballs and White Rice

Tuesday, April 5
Entrée:
  Taco Tuesday

Wednesday, April 6
Entrée:
  Greek Style Shrimp and Pesto, Olive & Grilled Zucchini Orzo

Thursday, April 7
Entrée:
  Lasagna and Breadsticks

Friday, April 8
Entrée:
  Herbed Baked Chicken and Apple Pecan Stuffing

 

 The Marketplace Featured Items

Weekly Breakfast Feature: Cage-Free Egg & Turkey Bacon English Muffin Sandwich

Monday, April 4
Breakfast:  
Blueberry Cobbler Pancakes

Lunch:  Waikiki Meatballs; Optional side offerings of White Rice and Snap Peas

Vegetarian Lunch Option: Butternut Squash, Garbanzo Bean & Potato Stew

Dinner: Italian Sausage Baked Ziti; Optional side item offerings of Cheesy Garlic Toast and Green Beans

Tuesday, April 5
Breakfast:
Breakfast Pizza

Lunch: Chicken Cordon Bleu Sandwich; Optional side item offerings of Roasted Potatoes and Lemon Pepper Cauliflower

Vegetarian Lunch Option: Black Bean Lasagna

Dinner:  Crab & Spinach Stuffed Pollack; Optional side item offerings of Parmesan & Herb Risotto and Baby Carrots

Wednesday, April 6
Breakfast:
Apple Tart

Lunch:  Greek Style Shrimp; Optional side item offerings of Pesto, Olive & Grilled Summer Squash Orzo and Zucchini & Roasted Tomato

Vegetarian Lunch Option: Lentil & Walnut Burger with Spinach & Rosemary Mayo

Dinner:  BBQ Pork & Coleslaw Sandwich; Optional side item offerings of Homemade Chips and Zucchini with Squash & Chipotle

Thursday, April 7
Breakfast:
Roasted Tomato, Gouda, Zucchini & Potato Quiche

Lunch:  Lasagna; Optional side item offerings of Breadsticks and Steamed Broccoli

Vegetarian Lunch Option: Grilled Vegetable & Hummus Flat Bread

Dinner:  Wing Night (40¢ Wings); Optional side item offerings of Bacon & Brown Sugar Baked Beans and Twice Baked Potato

Friday, April 8
Breakfast:
Banana & Walnut Baked French Toast

Lunch:  Herbed Baked Chicken; Optional side item offerings of Apple Pecan Stuffing and Vegetable Medley

Vegetarian Lunch Option: Coconut Curry Tofu Skewers

Dinner:  CLOSED

Grille Special

Monday-Friday
Cajun Seared Steak Sandwich with Cheddar Peppercorn Mayo on a Hoagie

Bravo Special

Monday-Friday
Cheeseburger Calzone

Monday, April 4
Pizza: Caprese

Tuesday, April 5
Pizza: Taco

Wednesday, April 6
Pizza: Blueberry Dessert Pizza

Thursday, April 7
Pizza: BBQ Chicken

Friday, April 8
Pizza: Shrimp Alfredo

 World Flavors Concept

Mon – Fri
Asian Infusion (with an option to add an egg roll for $1)