University Dining Services

Daily Menu & Specials

The Garden Cafe Menu – Week of July 7

July 7, 2014

Garden Cafe Weekly Specials

(Located on the First Floor of Cofrin Library)

Daily Entrée available until 2:00 p.m. or while supplies last

 

Monday, July 7, 2014

Entrée:   Shrimp Salad Sandwich with Homemade Chips $4.09

Soups:  Tomato Vegetable (Vegetarian)

Creamy Mushroom & Chicken

 

Tuesday, July 8, 2014

Entrée:   Mexican Tuesday

Feature:  Cheese Enchiladas

Soups:  Black Bean (Vegetarian)

Chicken Tortilla

 

Wednesday, July 9, 2014

Entrée:   Crab Macaroni & Cheese with Garlic Toast $4.09

Soups:  Potato & Leek (Vegetarian)

Italian Wedding

 

Thursday, July 10, 2014

Entrée:   Grilled Chicken Teriyaki with Brown Rice   $4.09

Soups:  French Onion with Cheesy Croutons (Vegetarian)

Moroccan Chickpea

 

Friday, July 11, 2014

Entrée:   Lasagna & Breadstick   $4.09

Soups:  Roasted Tomato Bisque (Vegetarian)

Clam Chowder

 

Marketplace Menu (Wednesday, July 9th – Friday, July 11th)

Wednesday, July 9th, 2014

Breakfast: Scrambled Eggs, Ham Smothered Eggs, French Toast & Hash Browns, Assorted Mini Muffins, Doughnut Holes, Cereal, Fruit

Lunch: Fish Sandwich, French Fries, Pasta Alfredo, Veg of the Day, Rice, Salad Bar, Dessert

Dinner: CLOSED

Thursday, July 10th, 2014

Breakfast: Scrambled Eggs, Cheese Scrambled Eggs, Biscuit & Gravy, Tater Tots, Pork Sausage, Muffins, Doughnut Holes, Cereal, Fruit

Lunch: Teriyaki Chicken, Asian Vegetable Medley, Jasmine Rice, Fried Won Tons, Salad Bar, Dessert

Dinner: Grilled Chicken Breast, Grilled Brats, Vegie Burger, Potato Salad, Cole Slaw, Watermelon, Cupcakes

Friday, July 11th, 2014

Breakfast: Scrambled Eggs, Cheesy Scrambled Eggs, French Toast, Hash Brown Lyonnaise, Bacon, Muffins, Doughnuts, Cereal, Fruit

Lunch: Spaghetti Marinara or Meat Sauce, Garlic Cheese Bread, Veg of the Day, Rice, Salad Bar, Dessert

Dinner: Pork Egg Rolls, Veg Egg Rolls, Soba Noodles, Asian Veg Medley, Jasmine Rice