University Dining Services

Daily Menu & Specials

Menu for the Garden Cafe – Week of May 16, 2016

May 16, 2016

Garden Cafe Weekly Specials
Daily Entrée available until 1:30 p.m. or while supplies last

Monday, May 16
Entrée:
BBQ Pork & Coleslaw and Homemade Chips
Soup: Black Bean (GF, V) and Beef Barley Vegetable

Tuesday, May 17
Entrée:
  Taco Tuesday
Soup: Cheesy Chicken Tortilla and Zucchini & Basil (V)

Wednesday, May 18
Entrée:
  Grilled Pork Loin w/ Pineapple & Tomatillo Salsa and Wild Rice
Soup: Roasted Vegetable, Chicken & Garbanzo Bean (GF) and Broccoli & Cheese (V)

Thursday, May 19
Entrée:
Shepard’s Pie
Soup: Tomato Bisque (GF, V) and Chicken Dumpling

Friday, May 20
Entrée:
Grilled Chicken Breast and Spanakopita Triangle
Soup: Beef Chili and Beer Cheese (V)