University Dining Services

Daily Menu & Specials

Posts filed under “Menu”

Weekly Menu – February 8, 2016

Weekly Menu February 8, 2016 Soup Menu Soups available at the Garden Café, Market Place, and Rosewood Café Monday, Feb. 8 Chicken Vegetable (GF) Creamy Mushroom Barley Tuesday, Feb. 9 Tomato Bisque (GF, Veg) Gumbo Wednesday, Feb. 10 Booyah (GF) Beer Cheese Thursday, Feb. 11 Pumpkin Bisque (GF, Veg) Chicken Dumpling Friday, Feb. 12 Vegetarian […]

Continue reading this post