University Dining Services

Daily Menu & Specials

Garden Cafe Menu – Week of August 4th

August 4, 2014

Weekly Specials

Daily Entrée available until 1:30 p.m. or while supplies last

 

Monday, March 2, 2015

Entrée:   Cheese Ravioli with Shrimp & Pesto Cream Sauce served with Breadstick $4.09

Soups:  Creamy Mushroom (Vegetarian)

Minestrone

 

Tuesday, March 3, 2015

Entrée:   Mexican Tuesday

Soups:  Greek Lentil (Vegetarian)

Hearty Chipotle Chicken

 

Wednesday, March 4, 2015

Entrée:   Crab Cakes with Red Pepper & Chive Aioli served on Greens $4.09

Soups:  Tomato Soup (Vegetarian)

Baked Potato

 

Thursday, March 5, 2015

Entrée:   Red Curry Chicken Kebabs with Wild Rice $4.09

Soups:  Broccoli & Cheese (Vegetarian)

Chicken Noodle

 

Friday, March 6, 2015

Entrée:   Cajun Grilled Catfish $4.09

Soups:  Black Bean (Vegetarian)

Clam Chowder

THE MARKETPLACE

Monday, March 2, 2015

Lunch: Cheese Ravioli w/ Shrimp & Pesto Sauce & Breadstick $4.09

Dinner: Grilled Chicken Breast with Tomato & Avocado Cucumber Salsa & Wild Rice $4.09

Vegetarian: Creamy Mushroom     Soup of the Day: Minestrone

 

Tuesday, March 3, 2015

Lunch: Fiesta Tacos with Pico de Gallo $4.09

Dinner: Manicotti with Breadstick $4.09

Vegetarian: Greek Lentil          Soup of the Day: Hearty Chipotle Chicken

 

Wednesday, March 4, 2015

Lunch: Crab Cakes with Red Pepper & Chive Aioli $4.09

Dinner: Salisbury Steak & Roasted Red Potatoes $4.09

Vegetarian: Tomato Soup      Soup of the Day: Baked Potato

 

Thursday, March 5, 2015

Lunch: Red Curry Chicken Kebabs with Wild Rice $4.09

Dinner: Beef Burgundy & Mashed Potatoes $4.09

Vegetarian: Broccoli & Cheese      Soup of the Day: Chicken Noodle

 

Friday, March 6, 2015

Lunch: Beer Battered Cod & Homemade Potato Chips $4.09

Vegetarian: Black Bean         Soup of the Day: Clam Chowder

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Saturday, March 7, 2015

Enjoy A Chilaca Menu!

Tacos, Burritos & Nachos Galore!

 

Sunday, March 8, 2015

Enjoy A Chilaca Menu!

Tacos, Burritos & Nachos Galore!

 

*Menus subject to change.

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