University Dining Services

Daily Menu & Specials

Garden Cafe Menu – Week of August 4th

August 4, 2014

The Garden Cafe Weekly Specials

Daily Entrée available until 1:30 p.m. or while supplies last

Monday, October 20, 2014

Entrée:  Teriyaki Chicken with Rice $4.09

Soups:  Tomato Lentil (Vegetarian)

Curry Cauliflower

 

Tuesday, October 21, 2014

Entrée:  Mexican Tuesday

Soups:  Butternut Squash (Vegetarian)

Andouille & White Bean

 

Wednesday, October 22, 2014

Entrée:  Cheese Ravioli with Creamy Pumpkin & Sage Sauce $4.09

Soups:  Potato & Leek (Vegetarian)

Chicken Tortilla

 

Thursday, October 23, 2014

Entrée:  Sautéed Chicken Breast with Mushroom & Citrus Sauce Served with Wild Rice $4.09

Soups:  Tomato Bisque (Vegetarian)

Chicken Noodle

 

Friday, October 24, 2014

Entrée:  BBQ Pork & Coleslaw Sandwich with Chips $4.09

Soups:  Tai Coconut (Vegetarian)

Chili

MARKETPLACE MENU – WEEK OF OCTOBER 20

Monday, October 20, 2014

Lunch: Teriyaki Chicken with Rice $4.09

Dinner: Pork Cassoulet $4.09

 

Tuesday, October 21, 2014

Lunch: Cheese Quesadilla $4.09

Dinner: Chicken Tikka Masala with Rice $4.09

 

Wednesday, October 22, 2014

Lunch: Herb Pork Loin with Barley Risotto $4.09

Dinner: Cheese Ravioli with Creamy Pumpkin and Sage Sauce $4.09

 

Thursday, October 23, 2014

Lunch: Sautéed Chicken Breast with Mushroom & Citrus Sauce Served with Wild Rice $4.09

Dinner: Bacon Wrapped Cod with Red Potatoes $4.09

 

Friday, October 24, 2014

Lunch: BBQ Pork & Coleslaw Sandwich with Chips $4.09

Dinner: No Dinner Service

 

Saturday, October 25, 2014

Lunch: Turkey Rueben with Chips $4.09

Dinner: Chili Dog $4.09

 

Sunday, October 26, 2014

Lunch: Tacos $4.09

Dinner: Beef Stew $4.09

 

*Menus subject to change.

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