University Dining Services

Daily Menu & Specials

Garden Cafe Menu – Week of August 4th

August 4, 2014

 
Monday:
– Chicken breast stuffed with sundried tomatoes, spinach and provolone. w/ rice
Soups: Tuscan Chicken , Cheese soup
Tuesday:
- Mexican Tuesday
 Soups: Beef barley vegetable, Vegetarian chili
Wednesday:
– Gyros
 Soups: Chicken Dumpling, Curry carrot
Thursday:
– Black bean burger with guacamole
 Soups: Moroccan chickpea with grilled chicken , Zucchini and basil
Friday:
- BBQ pork and Cole slaw sandwich with chips
Soups: Turkey and rice, Black Bean

Filed under: Menu

Comments are closed.