University Dining Services

Daily Menu & Specials

Friday March 14, 2014

March 14, 2014

Friday March 14, 2014

Common Grounds Coffeehouse

MAC Cart Featured Coffee

Garden Cafe

Market Place Entree

Bravo

World Flavors

Chopped: Made-to-Order Salads

Chilaca

The Grille

Soups

Thursday March 13, 2014

March 13, 2014

Thursday March 13, 2014

Common Grounds Coffeehouse

MAC Cart Featured Coffee

Garden Cafe

Market Place Entree

Bravo

World Flavors

Chopped: Made-to-Order Salads

Chilaca

The Grille

Soups

Menu – Week of May 2nd

April 30, 2016

Soup Menu
Soups available at the Garden Café, Market Place, and Rosewood Café

Monday, May 2
Creamy Asparagus (V)
Chicken Orzo & Vegetable

Tuesday, May 3
Chicken Tortilla (GF)
Beer Cheese (V)

Wednesday, May 4
Minestrone (GF, V)
Chicken Dumpling

Thursday, May 5
Posole (GF)
Zucchini & Basil

Friday, May 6
Black-Eyed Pea & Spinach (GF, V)
Seafood Chowder

Garden Cafe Weekly Specials
Daily Entrée available until 1:30 p.m. or while supplies last

Monday, May 2
Entrée:
  Garlic & Herb Roasted Pork Loin and Rosemary Sweet Potatoes

Tuesday, May 3
Entrée:
  Taco Tuesday

Wednesday, May 4
Entrée:
  Apricot & Ginger Glazed Pollock and Basmati Rice

Thursday, May 5
Entrée:
  Chicken Tostada and Cilantro-Lime Rice

Friday, May 6
Entrée:
  Mediterranean Catfish and Grilled Vegetable Orzo

 

The Marketplace Featured Items

Monday – Friday Breakfast LTO
Ham, Egg, Potato & Cheese Hand Pie

Monday, May 2
Breakfast:  
Blueberry Cobbler Pancakes

Lunch:  Garlic & Herb Roasted Pork Loin; Optional side offerings of Rosemary Sweet Potato and Green Beans

Vegetarian Lunch Option: Eggplant Parmesan

Dinner: Sesame Chicken; Optional side item offerings of Fried Rice, Egg Rolls, and Baby Carrots

Tuesday, May 3
Breakfast:
Sausage Breakfast Quesadilla

Lunch: Chicken Bruschetta Sandwich; Optional side item offerings of Homemade Chips and Broccoli

Vegetarian Lunch Option: Vegetarian Meatloaf

Dinner:  Beef Stew; Optional side item offerings of Roasted Red Potatoes and Vegetable Medley

Wednesday, May 4
Breakfast:
Bacon & Cheddar Quiche

Lunch:  Apricot & Ginger Glaze Pollock; Optional side item offerings of Basmati Rice and Snap Peas

Vegetarian Lunch Option: Caprese Wrap

Dinner:  Baked Ziti with Meat Sauce; Optional side item offerings of Breadsticks and Squash & Zucchini

Thursday, May 5
Breakfast:
Huevos Rancheros

Lunch:  Chicken Tostada; Optional side item offerings of Refried Beans, Cilantro-Lime Rice, and Grilled Corn

Vegetarian Lunch Option: Black Bean Lasagna

Dinner:  Wing Night (40¢ Wings); Optional side item offerings of Cordon Bleu Bites and Loaded Tator Tots

Friday, May 6
Breakfast:
Breakfast Pizza

Lunch:  Mediterranean Catfish; Optional side item offerings of Grilled Vegetable Orzo and Lemon-Pepper Cauliflower

Vegetarian Lunch Option: Tortellini Pompadour

Dinner:  CLOSED

Grille Special

Monday-Friday
Grilled Italian Sausage w/ Marinara, Onions & Peppers on a Hoagie

Bravo Special

Monday-Friday
Chicken, Bacon, Ranch & Cheddar Calzone

Monday, May 2
Pizza: Sausage & Mushroom

Tuesday, May 3
Pizza: Taco

Wednesday, May 4
Pizza: Buffalo Chicken

Thursday, May 5
Pizza: Supreme

Friday, May 6
Pizza: Hawaiian

 

World Flavors Concept

Monday – Friday
MAC