skip to main navigation skip to page content
| December 17, 2010
The success of Theatre, Phoenix basketball, and American Indian students at UW-Green Bay drew well-deserved recognition this month. I’ll start with theatre. When Cathy and I saw the play Almost, Maine earlier this fall we thought it was one of the best student shows we had seen in some time. The staging was professional and [...]
| December 17, 2010
“I think there’s a great history here… We’ve got professors that have the experience of being part of the original (environmental) movement. Then we’ve got students who are part of the sustainable movement. From faculty to students, there’s interest the whole way.” — Anthony Rieth ’10, master’s student
| October 13, 2010
“Without diversity people don’t understand what the world is really like. People can get stuck in their own bubble… and become afraid of the unknown.” — Jessica Nell, Senior, Social Work major
| October 13, 2010
“Sometimes walls and biases are created not because of racism but simply because of lack of knowledge. So to tear down those kinds of walls… the message of diversity needs to be out there.” — Fernando Chavarria, Junior Communication major
| October 13, 2010
“When people often think of diversity it’s often a racial concept but for me diversity is all about meeting people who have different interests, different backgrounds.” — Quita Paul, Senior Communication major
| October 13, 2010
Reflecting on our history, are there achievements in this regard or, conversely, opportunities missed that can constructively inform our efforts moving forward? UW-Green Bay is joining UW System institutions statewide in making a priority of “Inclusive Excellence,” a new approach that broadens the definition of diversity and celebrates the educational value of bridging various differences.
| September 2, 2010
UW-Green Bay already sponsors a healthy number of for-credit internships across campus (averaging 85 per academic year.)
| September 2, 2010
In 2009, UW-Green Bay students with counsel from faculty and staff members took the lead in creating the SLO Food Alliance. (The acronym stands for “sustainable, local, organic.”)
| September 2, 2010
Addressing two Quick Fix ideas at once — the second suggestion involved more attention to cultivating student tradition — FOCUS administrators will unveil new wrinkles to the already successful freshman-welcome program.
