SLO Fight for your Food Film Festival: Ingredients

Come and watch ‘Ingredients’ with SLO Food Alliance
in Rose Hall 250 on Monday, April 16 at 7 p.m.

The health of our nation is at risk wtih increased industrialized food. As our current system fails, we get sicker and sicker. In this documentary, chefs and farmers unite to capitilze on food to fork conncections and the local food movement.
Bringing food closer to home, nutritional value is added, taste and quality is returned, and communities are strengthened.

For more informaiton click: http://www.ingredientsfilm.com/the_story.php.

For questions, please contact Melissa Kiela kielmr20@uwgb.edu.